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Organic Soymeal Market Size

ID: MRFR//2873-CR | 75 Pages | Author: Tejas Chaudhary| September 2017

organic soymeal market to gain a competitive advantage and establish a strong presence. Organic soymeal, derived from organically grown soybeans, is in high demand due to its perceived health benefits, environmental sustainability, and absence of synthetic chemicals. Companies in this market employ various strategies to differentiate themselves and capture a larger share of the market.

One key strategy is product differentiation. Companies differentiate their organic soymeal products by focusing on factors such as quality, purity, and sustainability. For example, some companies may emphasize their use of non-GMO soybeans or their adherence to strict organic farming practices. Others may highlight additional certifications such as USDA Organic or Non-GMO Project Verified to assure customers of product integrity. By offering differentiated products, companies can attract health-conscious consumers who prioritize organic and sustainable food choices, thereby gaining a competitive edge in the market.

Pricing strategy is another important aspect of market positioning in the organic soymeal industry. Companies may adopt different pricing strategies to target various consumer segments. Some companies may opt for premium pricing, positioning their products as high-quality, premium organic soymeal options. These companies often target consumers willing to pay a premium for superior quality and health benefits. On the other hand, companies may choose to compete on price by offering more affordable organic soymeal options to budget-conscious consumers. By strategically pricing their products, companies can appeal to different market segments and capture a larger share of the market.

Moreover, building a strong brand and reputation is essential for market positioning in the organic soymeal industry. Companies invest in marketing and branding efforts to differentiate their products and establish themselves as trusted brands in the market. This may include developing compelling brand messaging, packaging design, and advertising campaigns that emphasize the health, sustainability, and quality attributes of their organic soymeal products. By building brand awareness and loyalty, companies can attract new customers and retain existing ones, thereby increasing their market share.

Customer service and support also play a significant role in market positioning. Companies strive to provide excellent customer service by offering timely assistance, product information, and support to consumers. This includes addressing customer inquiries, providing nutritional guidance, and ensuring product satisfaction. By prioritizing customer satisfaction, companies can build strong relationships with consumers and enhance their reputation in the market, leading to increased market share.

Furthermore, strategic partnerships and collaborations can be instrumental in market positioning in the organic soymeal industry. Companies may form alliances with organic farmers, suppliers, retailers, and food manufacturers to expand their distribution networks and access new markets. Collaborations can also facilitate knowledge sharing, supply chain efficiency, and joint marketing initiatives, enabling companies to reach a broader audience and gain a competitive advantage.

Innovation is another key driver of market positioning strategies in the organic soymeal industry. Companies invest in research and development to introduce new organic soymeal products, improve existing formulations, and explore innovative production methods. This may involve incorporating advanced technologies such as organic farming practices, sustainable agriculture techniques, or food processing innovations to enhance product quality and nutritional value. By staying at the forefront of innovation, companies can differentiate themselves from competitors and meet the evolving needs of consumers, thereby maintaining their market share.

Global Organic Soymeal Market Overview


Organic Soymeal Market Size was valued at USD 311.84 billion in 2023. The Organic Soymeal industry is anticipated to grow from USD 355.15 billion in 2024 to USD 1073.02 billion by 2032, exhibiting a CAGR of 14.82% during the forecast period (2024 - 2032). The high nutritional value of organic soymeal and major application as a protein supplement due to high protein content is likely to drive the global organic soymeal market over the forecast period. Additionally, high demand for defatted soybean meal is anticipated to further propel the growth of soybean meal market.


Organic Soymeal Market Overview


Asia Pacific will dominate the organic soymeal market (in terms of value and volume both) with more than 35% of the market share and it is projected to reach a market value of more than USD 200 million at a CAGR of 18.15% by 2022. Latin America is projected witness a high growth rate of 18.25% during the given period owning to high production volume of soybean in the region. Rising demand for organic ingredients in animal feed has also been playing a key role in the growth of the global organic soymeal industry from last few years. Furthermore, the high demand for healthy chemical-free protein contains food products has increased the sale of organic soymeal on the global level owing to its high nutritional value.


On the basis of application, the application of organic soymeal for human food will dominate the market and is projected to hold a lion’s share of more than 95% in the global market. Increasing health consciousness among the consumers is one of the major drivers organic soymeal market. Rising awareness about the health benefits of organic food products is likely to influence the growth of this market, positively. Animal feed-based application of organic soybean is also projected to grow at a high rate during the given forecast period.


Recent News :


In February 2023, Stable, a company that offers technology-driven solutions for managing commodity price risks, introduced the world's first organic soybean meal hedge. The transaction will be resolved based on the Fastmarkets organic soybean meal Midwest US price. According to Fastmarkets price reporting data, the price of organic soybean meal in the Midwest US has experienced a significant decrease of 29% in the last six months. This fall comes after a substantial increase of 110% in the preceding 18 months.

The fluctuation in pricing necessitates agrifood enterprises to enhance their risk management strategies. Fastmarkets, being in an advantageous position, can offer impartial and standard prices to assist the industry in tackling these difficulties. The integration of Stable's price risk management tools with Fastmarkets' organic and non-GMO indexes will enable organic grain and oilseed producers and consumers to mitigate the potential impact of abrupt price fluctuations.

This is the first instance in history where price protection has been enabled for organic soybean meal, an unlisted agricultural commodity that previously had no effective means of managing price risk. The combination of increasing demand and increased volatility in organic markets highlights the necessity for the kind of risk management that Stable, with the assistance of strategic partners such as Fastmarkets, provides to its customers.


Key Players


Some of the leading players in the global organic Soymeal market are: Sapthsathi Organic Agriculture project (S.O.A.P.) (India), Soni Soya Products Pvt Ltd (India), AFG Brasil S/A (Brazil), Grain Millers Inc. (U.S.), Perdue Farms (U.S.), Tyson Foods Inc. (U.S.), Pilgrim's Pride (U.S.)


Study Objectives of Organic Soymeal Market 



  • Detailed analysis for individual micro and macro markets for organic soymeal

  • To estimate market size by application and region

  • To understand the supply and demand dynamics of organic soymeal

  • To provide region level market analysis and future outlook for U.S., Brazil, Russia, China and others

  • Company profiling of major players and competitive positioning for the organic soymeal market

  • Value chain analysis and supply chain analysis of organic soymeal

  • Analysis of historical market trends and technologies, and current government regulatory requirements related to organic soymeal market


Target Audience



  • Organic soymeal manufacturers

  • Organic soymeal feed manufacturers

  • Retailers and wholesalers

  • Traders, importers and exporters


 Key Findings



  • The global Organic Soymeal market is projected to reach USD 623.31million by 2022 at a growth rate of 17.98%

  • Latin America will experience the highest growth at a rate of 18.25% during the given forecast period

  • Application of organic soymeal for human food use is projected to have the highest growth rate of 18%


Regional and Country Analysis of Organic Soymeal Market Development and the Demand Forecast


As per the MRFR analysis, the global market for organic soymeal has been witnessing continued demand during the forecast period owning to the rising population of consumers adopting organic and healthy food consumption trends. In terms of value and volume, Asia Pacific is estimated to dominate the organic soymeal market holding the lion’s share of more than 95%. Also, Latin America will hold the second-largest share in the global organic soymeal market and is projected to grow at a rate of 18.25%


Recent Developments

The organic soymeal industry remains in a holding pattern regarding imports, particularly from India. Here's a breakdown of the situation


High Demand, Uncertain Supply: Organic soymeal demand is flourishing, driven by consumer preference for organic products. However, concerns persist about the stability of supply, especially with accusations of unfair trade practices against Indian imports.


Petition for Fair Trade: In March 2021, the Organic Soybean Processors of America (OSPA) filed a petition with the US Commerce Department. They argued that subsidized Indian imports were harming domestic producers 


Stalemate on Resolution: The issue of import duties remains unresolved. This creates uncertainty for both domestic producers and organic livestock and poultry farmers who rely on organic soymeal for feed.The future of organic soymeal hinges on finding a solution that ensures a fair playing field for domestic producers while meeting the growing demand for organic products.


North America



  • U.S.

  • Canada

  • Mexico 


Latin America



  • Brazil

  • Argentina

  • Others


Europe



  • Germany

  • Spain

  • Others 


Asia Pacific



  • China

  • India

  • Others 


The Middle East and Africa



  • Egypt

  • Iran

  • Others

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