The Organic Eggs Market is influenced by a myriad of factors that contribute to its growth and evolving dynamics in the food industry. One of the primary drivers of this market is the increasing consumer awareness and demand for organic and sustainably produced food products. As people become more conscious of their dietary choices and the environmental impact of food production, organic eggs have gained popularity due to their perceived health benefits and adherence to organic farming practices. The desire for eggs free from synthetic pesticides, antibiotics, and genetically modified organisms has fueled the growth of the organic eggs market, with consumers viewing them as a healthier and more environmentally friendly option.
Consumer preferences and lifestyle choices play a significant role in shaping the Organic Eggs Market. The shift towards healthier and more natural diets has led consumers to seek out organic alternatives, including organic eggs. The market has responded by offering a range of organic egg products, from free-range to pasture-raised eggs, catering to the diverse preferences of consumers who are willing to pay a premium for eggs produced under humane and environmentally conscious practices.
Economic factors, including disposable income and purchasing power, directly impact the Organic Eggs Market. While organic eggs are often priced higher than conventional eggs due to the costs associated with organic farming practices, economic stability and increasing disposable income can drive consumer willingness to invest in premium and organic food options. However, economic downturns may result in price sensitivity, with consumers potentially opting for more affordable alternatives during challenging financial periods.
Supply chain considerations and farming practices are pivotal factors in the Organic Eggs Market. Organic egg production involves adherence to specific standards and regulations, including the use of organic feed, access to outdoor spaces, and limited use of synthetic substances. The availability of organic feed, land for pasture, and sustainable farming practices all contribute to the overall supply chain dynamics, impacting the production costs and, consequently, the pricing of organic eggs.
Regulatory standards and certifications play a crucial role in shaping the Organic Eggs Market. Certification by organic standards organizations ensures that organic eggs meet specific criteria for production methods, animal welfare, and environmental stewardship. The trust instilled by these certifications is essential for consumer confidence, as it assures them that the organic eggs they purchase align with the principles of organic farming.
Health and environmental considerations are significant influencers in the Organic Eggs Market. Consumers are increasingly concerned about the impact of their food choices on personal health and the environment. Organic eggs are perceived as a healthier option due to lower levels of pesticides and antibiotics, along with the benefits of pasture-based farming practices. Additionally, the focus on sustainable and ethical food production resonates with consumers who prioritize environmentally friendly choices, contributing to the growth of the organic eggs market.
Cultural shifts and societal values also contribute to the dynamics of the Organic Eggs Market. The rise of ethical consumerism and the desire to support local and sustainable agriculture have propelled the demand for organic eggs. As consumers become more attuned to the social and environmental consequences of their purchasing decisions, the market responds by offering organic eggs as a conscientious choice for those seeking to align their values with their food consumption.
Organic Eggs Market Size was valued at USD 3.7 Billion in 2023. The Organic Eggs industry is projected to grow from USD 4.2 Billion in 2024 to USD 10.7 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 12.50% during the forecast period (2024 - 2032). Consumer health consciousness is rising, and environmental and animal welfare concerns are receiving more attention, are the key market drivers enhancing the market growth.
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The market for organic eggs is expected to increase steadily due to a number of supportive factors. Commercial chicken and egg production has fallen out of favour due to the extensive use of hormones, pharmaceuticals, antibiotics, and factory farming practises as more people learn about the health and environmental benefits of organic food. If the chickens are fed organic feed, which is free of synthetic fertilisers, animal byproducts, pesticides, and other chemical additions, the eggs are said to be organic. Genetically engineered foods must also not be provided to birds in order for eggs to be produced organically. If only they have an infection, organic poultry must have antibiotics in order to produce eggs. The laying chicken cannot be maintained in cages and must have access to the outdoors in order to produce organic eggs. Induced moulting is not permitted; natural moulting is permitted in flocks.
The demand for organic food in general is being fueled by growing knowledge of the negative effects of eating food that contains chemicals as well as rising consumption of natural and chemical-free foods. Organic farming uses fewer pesticides and is better for the environment when growing fruits, vegetables, making dairy products, and raising meat and poultry animals. The numerous health advantages of organic eggs may make the additional expense worthwhile. This is because they originate from chickens that are fed only organic feed free of any traces of agricultural chemicals.
They are abundant in vitamins, minerals, and necessary amino acids for optimal health. Eggs also include trace amounts of zinc, calcium, vitamin B6, vitamin E, vitamin D, and vitamin K. High levels of omega-3 fatty acids, which are essential for heart health, can be found in organic eggs. Omega-3 fatty acids aid in triglyceride management and cholesterol reduction. Organic eggs also aid in weight control, encourage healthy skin, and are beneficial for the eyes, among other things. Additionally, eggs support liver and brain processes. This is so because eggs are a good source of choline, a macronutrient the body needs to support healthy liver function. Thus, driving the Organic Eggs market revenue.
The Organic Eggs Market segmentation, based on Application, includes retail, food processing, food service, and others. Retail segment dominated the global market in 2022. Retail distribution is becoming more and more popular as a result of the wide variety of consumer goods that are offered under one roof. The sale of organic eggs through retail distribution channels is further boosted by the availability of plenty of parking spaces and convenient operating hours. Growing knowledge of the advantages of organic eggs, such as how they assist preserve optimal eye health and performance, aid in weight management, and promote healthy skin, has increased household use of these eggs. Additionally, rising urbanisation, an increase in the population of the working class, and competitive pricing strengthen the appeal of retail distribution in both established and developing economies. Thus, all of these elements work together to support the expansion of the market for organic eggs.
The Organic Eggs Market segmentation, based on Distribution Channel, includes supermarket and hypermarket, e commerce, convenience stores, bulk suppliers, and others. Supermarket and hypermarket segment dominated the global market in 2022. The need for supermarkets and hypermarkets is anticipated to increase as urbanisation and population density continue to rise in major cities. People look for one-stop shops where they can shop for all of their household needs in great numbers. Many large, powerful corporations, including TATA Company, are actively investing in the hypermarket, which is anticipated to accelerate the expansion of the market for organic eggs.
The Organic Eggs Market segmentation, based on Size, includes extra large and jumbo, medium and large, and small. Medium and large segment dominated the Organic Eggs Market in 2022. This can be attributable to the rise in household usage of medium and big organic eggs.
Figure 1: Organic Eggs Market, by Size, 2024 & 2032 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
By region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. The North America Organic Eggs Market dominated this market in 2022 (45.80%). These consumers spend a lot of money on organic foods since they include less chemicals and pesticides. These areas' dominance in the market for organic eggs is due to the prevalence of organic farming and the practises of raising animals for dairy and poultry in an organic manner. Further, the U.S. Organic Eggs market held the largest market share, and the Canada Organic Eggs market was the fastest growing market in the North America region.
Further, the major countries studied in the market report are The US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.
Figure 2: ORGANIC EGGS MARKET SHARE BY REGION 2023 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Europe Organic Eggs market accounted for the healthy market share in 2022. Europe is one of the major locations for organic foods due to the wide availability of prepared organic food made possible by the presence of numerous food producers engaged in making organic food. Further, the German Organic Eggs market held the largest market share, and the U.K Organic Eggs market was the fastest growing market in the European region
The Asia Pacific Organic Eggs market is expected to register significant growth from 2023 to 2032. Due to growing knowledge of the health advantages of organic eggs as well as rising income levels, the market for organic eggs is growing more quickly in emerging nations like China and India. Large organic farmlands and chicken farms producing organic eggs are available in China and India, which is promoting the market's expansion. South Korea is also a developing market for organic eggs, which can be attributed to consumers' growing purchasing power, their growing interest in healthy food options, and their rising level of life. In addition, the government's policies, like cheap interest rates and credit facilities, are fostering the expansion of this sector. Moreover, China’s Organic Eggs market held the largest market share and the Indian Organic Eggs market was the fastest growing market in the Asia-Pacific region.
Leading market players are investing heavily in research and development in order to expand their product lines, which will help the Organic Eggs market, grow even more. Market participants are also undertaking a variety of strategic activities to expand their global footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, Organic Eggs industry must offer cost-effective items.
Manufacturing locally to minimize operational costs is one of the key business tactics used by manufacturers in the global Organic Eggs industry to benefit clients and increase the market sector. In recent years, the Organic Eggs industry has offered some of the most significant advantages to medicine. Major players in the Organic Eggs market, including Cal-Maine Foods Inc., Michael Foods Inc., LDC, Hickman’s Egg Ranch, Trillium Farm Holdings LLC, Plukon Food Group, Sisters Food Group, SUN DAILY, DQY Ecological, and thehappyhensfarm.com, are attempting to increase market demand by investing in research and development Distribution Channels.
A division of Post Holdings Inc., Michael Foods Inc. (Michael Foods) is a food producer and distributor. The company sells items made from plants to major food processors, national restaurant chains, retail grocery stores, and foodservice distributors. It also sells egg, potato, cheese, and toast products. A few of the brands that Michael Foods sells products under are Papetti's, Simply Potatoes, Abbotsford Farms, Henningsen, and Easy Eggs. Additionally, it offers marketing and culinary solutions. It provides raw materials for a range of goods, including bakery goods, dry mixes, confectionery goods, sauces & dressings, prepared foods, pasta, dairy products, beverages, and nutraceuticals. The corporate headquarters of Michael Foods are located in Minnetonka, Minnesota. IsoNova Technologies LLC's egg processing facility, which was a component of Symrise's Flavour and Nutrition division, was purchased by Michael Foods in October 2021.
In the US, shell eggs are produced and distributed by Cal-Maine Foods, Inc. Production, grading, packing, marketing, and distribution of shell eggs is how the company conducts business. Its activities include raising and managing flocks of pullets, layers, and breeders, providing feed, processing shell eggs, and creating, packing, and delivering hatchlings. Shell eggs, both specialty and regular eggs, are available. Speciality eggs are defined as cage-free, organic, and brown eggs. It produces and processes eggs under licence from Eggland's Best, Inc. (EB) under the Egg-Land's Best and Land O' Lakes brands. At its facilities, cage-free hens fed a vegetarian diet produce eggs under the Farmhouse Eggs brand. Under the 4-Grain brand, it sells omega-3, organic, and vegetarian eggs. Its subsidiaries American Egg Products, LLC in Georgia and Texas Egg Products, LLC in Texas sell the company's egg products. Cal-Maine Foods Inc. made a wise investment in a brand-new producer of egg products in October 2021. The initial emphasis will be on product lines for hard-cooked and long-lasting eggs. Neosho, Missouri is the location of the new organisation.
July 2021: St Ewe's, a Cornish egg producer, has introduced a line of bottled egg whites in Morrisons supermarkets all throughout the country. The Super Egg Whites, according to the manufacturer, are 100 percent pasteurised free-range egg whites with 11 grammes of protein per 100 millilitres, 0 grammes of fat, and no gluten or cholesterol.
Organic Eggs Application Outlook
Organic Eggs Distribution Channel Outlook
Organic Eggs Size Outlook
Organic Eggs Regional Outlook
North America
Europe
Asia-Pacific
Rest of the World
Middle East
Africa
Latin America
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