As per MRFR analysis, the Japan Dry Ice Market Size was estimated at 10.96 (USD Million) in 2023.
The Japan Dry Ice Market Industry is expected to grow from 12.06(USD Million) in 2024 to 32.27 (USD Million) by 2035. The Japan Dry Ice Market CAGR (growth rate) is expected to be around 9.362% during the forecast period (2025 - 2035).
Key Japan Dry Ice Market Trends Highlighted
In Japan, various factors are impacting the significant trends occurring within the dry ice market. One major factor is the rise in the use of dry ice in the food and beverage industry. With Japan’s increasing concern regarding the food preservation, storage, and transportation especially for fresh seafood and other perishables, dry ice is becoming ever more important in the integration of the supply chain. Moreover, the increasing demand for online food delivery services further fuels this requirement as companies strive to maintain safety and quality during food delivery. There are possibilities to be tapped in pharmaceuticals and biotechnology as well. Due to Japan’s aging society alongside the increase in the healthcare requires reliable transportation of medical supplies and vaccines which dry ice is necessary for.
The cold chain logistics industry is seeing an unprecedented increase in focus and attention, which presents a unique opportunity for the stakeholders in the dry ice industry to offer healthcare-oriented solutions. Recently, the movement towards environmental preservation has also started impacting the Japanese dry ice market. Businesses are becoming conscious of their carbon emissions and, therefore, keen on green alternatives and sustainable approaches to business, particularly in logistics. This change supports the Japanese government’s efforts to limit the emission of greenhouse gasses and aims toward carbon neutrality by 2050. In addition, the technology supporting the manufacturing and distributing of dry ice enhances supply chain productivity, making it more appealing to a range of industries.
Japan appears well positioned to capitalize on such developments with the ease of adopting new technologies coupled with Japan's economic and environmental growth strategies, indicating a holistic development in the country's dry ice market.
Japan Dry Ice Market Drivers
Rising Demand from the Food and Beverage Industry
The Japan Dry Ice Market Industry is experiencing significant growth largely due to the increasing demand for dry ice in the food and beverage sector. As food preservation and transportation methods become paramount, dry ice offers a viable solution to maintain product integrity and freshness. The Ministry of Agriculture, Forestry and Fisheries in Japan reported a stable growth in frozen food consumption, estimating that the frozen food market will reach approximately 1.2 million tons by 2025.
The ability of dry ice to provide longer-lasting cooling compared to traditional ice solutions is crucial for maintaining the quality of frozen food during transport and storage. Additionally, established players like TOYO Ice Co., Ltd. and Maruzen Showa Co., Ltd. have been optimizing their production capabilities to meet the soaring demand, further solidifying the role of dry ice in the supply chain. This trend is projected to enhance the overall growth trajectory of the Japan Dry Ice Market, given the rising preference for convenience foods among consumers.
Growth in Pharmaceutical and Medical Sectors
The pharmaceutical and medical sectors are significant drivers for the Japan Dry Ice Market Industry. Dry ice plays a crucial role in the preservation and transportation of temperature-sensitive pharmaceutical products and vaccines. With an increasing emphasis on the importance of maintaining the cold chain, particularly highlighted during the COVID-19 pandemic, the demand for dry ice has surged. The Ministry of Health, Labour and Welfare reported a 20% increase in the usage of temperature-controlled logistics within the pharmaceutical sector since 2020.
Major companies such as Takeda Pharmaceutical Company Limited and Astellas Pharma Inc. are ramping up their logistical capabilities, emphasizing the necessity for dry ice in their supply chains to ensure the effectiveness of their medical products, thus driving market growth.
Advancements in Cold Chain Logistics
Technological advancements in cold chain logistics are significantly affecting the Japan Dry Ice Market Industry. With innovative solutions aimed at enhancing logistical efficiency for transporting perishable goods, dry ice is becoming an increasingly popular choice among logistics providers. The Japan Cold Chain Association indicated that there has been an increase of over 15% in investments focused on improving cold chain technologies in the last three years.
New firms specializing in temperature-sensitive delivery have emerged, relying on dry ice for its efficiency in maintaining low temperatures during transit. This trend suggests a promising environment for market expansion, as companies like Nippon Express Co., Ltd. play a crucial role in shaping logistics by adopting dry ice in their transportation practices.
Increase in E-commerce and Online Grocery Delivery
The rise of e-commerce, particularly in the grocery sector, is a critical driver for the Japan Dry Ice Market Industry. As more consumers turn to online shopping for their grocery needs, the necessity for reliable delivery methods that ensure product freshness has become paramount. According to the Ministry of Economy, Trade and Industry, e-commerce sales in Japan's grocery market increased by approximately 30% from 2020 to 2022. This growth translates to an increased requirement for effective cooling methods, where dry ice plays a central role in ensuring that goods remain frozen during transportation.
Companies like Seven I Holdings Co., Ltd. have integrated dry ice solutions into their logistics framework to enhance their delivery capabilities, indicating the importance of dry ice in meeting consumer demand for fresh food products sold online.
Japan Dry Ice Market Segment Insights
Dry Ice Market Dry Ice Type Insights
The Japan Dry Ice Market showcases a diverse array of products, primarily categorized under the Dry Ice Type segment, which includes Pellets, Blocks, and Others. Each category serves distinct applications that underline their importance across various industries. Pellets, known for their versatility, cater to a wide range of sectors including food and beverage, pharmaceuticals, and logistics, primarily for maintaining temperature-sensitive products. This flexibility allows them to be used in processes like flash freezing and transportation due to their efficient cooling properties.
Blocks, on the other hand, offer longer-lasting cooling solutions, making them suitable for applications requiring sustained temperatures over extended periods. Typically utilized in shipping and packaging, they ensure the integrity of goods transported over longer distances. The Others’ category encompasses various forms of dry ice that may be tailored for niche markets or specialized industrial applications, highlighting the evolving nature of dry ice technology and usage in Japan. The growth drivers within this segment include increasing demand for food preservation and pharmaceutical storage, coupled with a rising focus on efficiency in supply chain management.
Moreover, emerging trends such as online grocery services are amplifying the consumption of dry ice in Japan, reinforcing its role as an essential resource across multiple sectors. However, challenges such as regulatory constraints regarding storage and transportation pose potential hurdles for market participants. Overall, the Dry Ice Type segment is poised to adapt and innovate as industries continue to seek effective solutions for cooling and preservation needs, thereby contributing significantly to the overall dynamics of the Japan Dry Ice Market.
Dry Ice Market Dry Ice Application Insights
The Japan Dry Ice Market is witnessing significant transformations, particularly within the Dry Ice Application segment, which plays a vital role in various industries. The Food and Beverages sector thrives on dry ice for preserving products during storage and transportation, ensuring freshness and safety for consumers. In Healthcare, dry ice is essential for transporting biological samples and vaccines, a critical requirement that has gained prominence in recent years. The Storage and Transportation segment relies heavily on this application to maintain controlled temperature during transit, thereby reducing spoilage and ensuring product quality.
Furthermore, Industrial Cleaning utilizes dry ice in innovative ways, offering an eco-friendly approach for cleaning equipment without harmful chemicals, thereby supporting sustainability goals. Other applications are emerging as the market diversifies, reflecting the broad versatility of dry ice across different sectors in Japan. Among these, the Food and Beverages sector dominates, underscoring the rising demand for high-quality preservation methods that are becoming increasingly important within the modern Japanese market landscape. Overall, as these applications grow, they underline the potential for future market development and reflect shifts in consumer and industrial practices across the region.
Japan Dry Ice Market Key Players and Competitive Insights
The Japan Dry Ice Market exhibits a dynamic and competitive landscape, primarily driven by the growing demand for dry ice across various industries such as food and beverage, pharmaceuticals, logistics, and electronics. With a notable emphasis on safety and sustainability, companies within this sector are continually innovating to meet customer requirements while optimizing their production processes. The industry is characterized by a mix of established players and emerging startups striving to capture market shares through strategic collaborations, technological advancements, and enhanced service offerings. Overall, the competitive insights reflect an environment where companies aim to differentiate themselves through quality, efficiency, and customer-centric solutions.
Teijin Limited stands as a prominent player within the Japan Dry Ice Market, leveraging its robust industrial capabilities and extensive networks to strengthen its market presence. Known for its commitment to sustainability, Teijin Limited actively incorporates eco-friendly practices into its dry ice production processes, which serves to attract eco-conscious clients. The company benefits from its established reputation in the chemical sector, allowing it to utilize advanced technology and superior manufacturing techniques that result in high-quality dry ice products. Additionally, Teijin Limited's strong distribution channels ensure timely delivery and access to various market segments, ranging from pharmaceuticals to logistics, further solidifying its position in the competitive landscape.
Maruzen Petrochemical, another key participant in the Japan Dry Ice Market, emphasizes its diversification strategy by offering a wide range of chemical products along with dry ice solutions. The company’s market presence is supported by its efficient production capabilities and focus on continuous improvement, which enables it to cater to various industrial needs in Japan. Maruzen Petrochemical's strengths lie in its strong relationships with key clients and an agile operational model that adapts to changing market conditions. The company also pursues opportunities for growth through strategic mergers and acquisitions, enhancing its capacity and technological edge in dry ice production. By positioning itself as a reliable supplier, Maruzen Petrochemical maintains a competitive advantage in a sector increasingly focused on innovation and customer responsiveness.
Key Companies in the Japan Dry Ice Market Include:
Japan Dry Ice Market Industry Developments
In recent months, the Japan Dry Ice Market has witnessed significant developments, particularly driven by the growing demand for dry ice in sectors such as food preservation, logistics, and pharmaceuticals. Companies like Taiyo Nippon Sanso Corporation and Linde are expanding their operational capacities to meet this demand. Major firms such as Kobe Steel and Mitsubishi Gas Chemical Company have reported increases in market valuation, enhancing their competitiveness amidst the evolving landscape.
Furthermore, in April 2023, Chiyoda Corporation announced its collaboration with Showa Denko to develop environmentally friendly dry ice production methods, reflecting the market's shift towards sustainability.
Recent mergers and acquisitions have also played a pivotal role, notably the acquisition of Nippon Gases by Air Liquide in March 2022, which has improved market share and operational efficiencies. The Japan Dry Ice Market has seen a continuous upward trend, with investments being channeled into Research and Development for innovative applications.
Noteworthy is the sustained growth in demand for post-COVID-19 as businesses adapt to new logistics and packaging requirements. Overall, the dynamic developments in this market indicate a responsive adaptation to both domestic and global economic changes.
Dry Ice Market Segmentation Insights
Dry Ice Market Dry Ice Type Outlook
Dry Ice Market Dry Ice Application Outlook
Food Beverages
Storage Transportation
Healthcare
Industrial Cleaning
Others
| Report Attribute/Metric | Details |
| Market Size 2023 | 10.96 (USD Million) |
| Market Size 2024 | 12.06 (USD Million) |
| Market Size 2035 | 32.27 (USD Million) |
| Compound Annual Growth Rate (CAGR) | 9.362% (2025 - 2035) |
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Base Year | 2024 |
| Market Forecast Period | 2025 - 2035 |
| Historical Data | 2019 - 2024 |
| Market Forecast Units | USD Million |
| Key Companies Profiled | Teijin Limited, Maruzen Petrochemical, Taiyo Nippon Sanso Corporation, Kobe Steel, Chiyoda Corporation, Mitsubishi Gas Chemical Company, Mitsui Chemicals, Sumitomo Seika Chemicals, TOYO TANSO, Nippon Gases, Showa Denko, Linde, Asahi Kasei, Air Liquide, Nippon Steel and Sumikin Chemical |
| Segments Covered | Dry Ice Type, Dry Ice Application |
| Key Market Opportunities | Increased demand in food transportation, Growth in medical applications, Rise in e-commerce logistics, Expanding industrial applications, Eco-friendly production advancements |
| Key Market Dynamics | growing demand from food industry, increased adoption in healthcare, rise in e-commerce shipping, stringent environmental regulations, technological advancements in production |
| Countries Covered | Japan |
Frequently Asked Questions (FAQ) :
The Japan Dry Ice Market was valued at 12.06 million USD in 2024.
By 2035, the Japan Dry Ice Market is projected to be valued at 32.27 million USD.
The expected CAGR for the Japan Dry Ice Market from 2025 to 2035 is 9.362%.
Pellets are expected to have the highest market value in 2035, reaching 15.0 million USD.
The market size for blocks of dry ice is expected to be 4.0 million USD in 2024 and 10.5 million USD in 2035.
Major players in the Japan Dry Ice Market include companies such as Teijin Limited, Taiyo Nippon Sanso Corporation, and Linde.
The expected value for the 'Others' category of dry ice in 2035 is projected to be 6.77 million USD.
The demand for dry ice is expected to increase significantly from 12.06 million USD in 2024 to 32.27 million USD in 2035.
Key applications driving growth include food preservation, medical transport, and industrial processes.
Challenges may include supply chain issues and competition from alternative cooling technologies in the market.
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Research Analyst Harshita post graduate mba in business administration from welingkar institute, mumbai and 5 years of experience in the field of product market research. as a research analyst, i have cross-domain experience in packaging, and industrial automation & equipment. i am currently looking after the research process of packaging, logistics & transportation, and industrial automation & equipment at market research future reports. my responsibilities at the organization involve handling syndicate and custom reports as well as responding to client inquiries, and organize, co-ordinate with a group of 5 to 6 persons to manage all workflows.
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