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Gluten-free Bakery Market Research Report Information By Product Type (Breadrolls & buns, cakes & cheese, muffins & cupcakes, cookies & biscuit, doughnuts, sandwiches & wraps, dough & butter and others), By Ingredients (Main Ingredients and Others), By Distribution Channel (store-based and non store based) And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) –Market Forecast Till 2032


ID: MRFR/F-B & N/2337-HCR | 110 Pages | Author: Snehal Singh| November 2024

Gluten-free Bakery Product Market Segmentation


Gluten-free Bakery Product Type Outlook (USD Billion, 2018-2032)




  • Bread




  • Rolls & Buns




  • Cakes & Cheesecakes




  • Muffins & Cupcakes




  • Cookies & Biscuit




  • Doughnuts




  • Sandwiches & Wraps




  • Dough & Butter




  • Others




Gluten-free Bakery Ingredients Outlook (USD Billion, 2018-2032)




  • Main Ingredients




  • Others




Gluten-free Bakery Distribution Channel Outlook (USD Billion, 2018-2032)




  • Store-based




  • Non-Store-based




Gluten-free Bakery Regional Outlook (USD Billion, 2018-2032)




  • North America Outlook (USD Billion, 2018-2032)




    • North America Gluten-free Bakery by Product Type




      • Bread




      • Rolls & Buns




      • Cakes & Cheesecakes




      • Muffins & Cupcakes












      • Cookies & Biscuit




      • Doughnuts




      • Sandwiches & Wraps




      • Dough & Butter




      • Others









    • North America Gluten-free Bakery by Ingredients




      • Main Ingredients




      • Others






    • North America Gluten-free Bakery by Distribution Channel




      • Store-based




      • Non-Store-based






    • US Outlook (USD Billion, 2018-2032)




    • US Gluten-free Bakery by Product Type




      • Bread




      • Rolls & Buns




      • Cakes & Cheesecakes




      • Muffins & Cupcakes




      • Cookies & Biscuit




      • Doughnuts




      • Sandwiches & Wraps




      • Dough & Butter




      • Others






    • US Gluten-free Bakery by Ingredients




      • Main Ingredients




      • Others






    • US Gluten-free Bakery by Distribution Channel




      • Store-based




      • Non-Store-based






    • Canada Outlook (USD Billion, 2018-2032)




    • Canada Gluten-free Bakery by Product Type




      • Bread




      • Rolls & Buns




      • Cakes & Cheesecakes




      • Muffins & Cupcakes




      • Cookies & Biscuit




      • Doughnuts




      • Sandwiches & Wraps




      • Dough & Butter




      • Others






    • Canada Gluten-free Bakery by Ingredients




      • Main Ingredients




      • Others






    • Canada Gluten-free Bakery by Distribution Channel




      • Store-based




      • Non-Store-based







  • Europe Outlook (USD Billion, 2018-2032)




    • Europe Gluten-free Bakery by Product Type




      • Bread




      • Rolls & Buns




      • Cakes & Cheesecakes




      • Muffins & Cupcakes




      • Cookies & Biscuit




      • Doughnuts




      • Sandwiches & Wraps




      • Dough & Butter




      • Others






    • Europe Gluten-free Bakery by Ingredients




      • Main Ingredients




      • Others






    • Europe Gluten-free Bakery by Distribution Channel




      • Store-based




      • Non-Store-based






    • Germany Outlook (USD Billion, 2018-2032)




    • Germany Gluten-free Bakery by Product Type




      • Bread




      • Rolls & Buns




      • Cakes & Cheesecakes




      • Muffins & Cupcakes




      • Cookies & Biscuit




      • Doughnuts




      • Sandwiches & Wraps




      • Dough & Butter




      • Others






    • Germany Gluten-free Bakery by Ingredients




      • Main Ingredients




      • Others






    • Germany Gluten-free Bakery by Distribution Channel




      • Store-based




      • Non-Store-based






    • France Outlook (USD Billion, 2018-2032)




    • France Gluten-free Bakery by Product Type




      • Bread




      • Rolls & Buns




      • Cakes & Cheesecakes




      • Muffins & Cupcakes












      • Cookies & Biscuit




      • Doughnuts




      • Sandwiches & Wraps




      • Dough & Butter




      • Others









    • France Gluten-free Bakery by Ingredients




      • Main Ingredients




      • Others






    • France Gluten-free Bakery by Distribution Channel




      • Store-based




      • Non-Store-based






    • UK Outlook (USD Billion, 2018-2032)




    • UK Gluten-free Bakery by Product Type




      • Bread




      • Rolls & Buns




      • Cakes & Cheesecakes




      • Muffins & Cupcakes




      • Cookies & Biscuit




      • Doughnuts




      • Sandwiches & Wraps




      • Dough & Butter




      • Others






    • UK Gluten-free Bakery by Ingredients




      • Main Ingredients




      • Others






    • UK Gluten-free Bakery by Distribution Channel




      • Store-based




      • Non-Store-based






    • Italy Outlook (USD Billion, 2018-2032)




    • Italy Gluten-free Bakery by Product Type




      • Bread




      • Rolls & Buns




      • Cakes & Cheesecakes




      • Muffins & Cupcakes




      • Cookies & Biscuit




      • Doughnuts




      • Sandwiches & Wraps




      • Dough & Butter




      • Others






    • Italy Gluten-free Bakery by Ingredients




      • Main Ingredients




      • Others






    • Italy Gluten-free Bakery by Distribution Channel




      • Store-based




      • Non-Store-based






    • Spain Outlook (USD Billion, 2018-2032)




    • Spain Gluten-free Bakery by Product Type




      • Bread




      • Rolls & Buns




      • Cakes & Cheesecakes




      • Muffins & Cupcakes




      • Cookies & Biscuit




      • Doughnuts




      • Sandwiches & Wraps




      • Dough & Butter




      • Others






    • Spain Gluten-free Bakery by Ingredients




      • Main Ingredients




      • Others






    • Spain Gluten-free Bakery by Distribution Channel




      • Store-based




      • Non-Store-based






    • Rest Of Europe Outlook (USD Billion, 2018-2032)




    • Rest Of Europe Gluten-free Bakery by Product Type




      • Bread




      • Rolls & Buns




      • Cakes & Cheesecakes




      • Muffins & Cupcakes




      • Cookies & Biscuit




      • Doughnuts




      • Sandwiches & Wraps




      • Dough & Butter




      • Others






    • Rest Of Europe Gluten-free Bakery by Ingredients




      • Main Ingredients




      • Others






    • Rest Of Europe Gluten-free Bakery by Distribution Channel




      • Store-based




      • Non-Store-based







  • Asia-Pacific Outlook (USD Billion, 2018-2032)




    • Asia-Pacific Gluten-free Bakery by Product Type




      • Bread




      • Rolls & Buns




      • Cakes & Cheesecakes




      • Muffins & Cupcakes




      • Cookies & Biscuit




      • Doughnuts




      • Sandwiches & Wraps




      • Dough & Butter




      • Others






    • Asia-Pacific Gluten-free Bakery by Ingredients




      • Main Ingredients




      • Others






    • Asia-Pacific Gluten-free Bakery by Distribution Channel




      • Store-based




      • Non-Store-based






    • China Outlook (USD Billion, 2018-2032)




    • China Gluten-free Bakery by Product Type




      • Bread




      • Rolls & Buns




      • Cakes & Cheesecakes




      • Muffins & Cupcakes




      • Cookies & Biscuit




      • Doughnuts




      • Sandwiches & Wraps




      • Dough & Butter




      • Others






    • China Gluten-free Bakery by Ingredients




      • Main Ingredients




      • Others






    • China Gluten-free Bakery by Distribution Channel




      • Store-based




      • Non-Store-based






    • Japan Outlook (USD Billion, 2018-2032)




    • Japan Gluten-free Bakery by Product Type




      • Bread




      • Rolls & Buns




      • Cakes & Cheesecakes




      • Muffins & Cupcakes




      • Cookies & Biscuit




      • Doughnuts




      • Sandwiches & Wraps




      • Dough & Butter




      • Others






    • Japan Gluten-free Bakery by Ingredients




      • Main Ingredients




      • Others






    • Japan Gluten-free Bakery by Distribution Channel




      • Store-based




      • Non-Store-based






    • India Outlook (USD Billion, 2018-2032)




    • India Gluten-free Bakery by Product Type




      • Bread




      • Rolls & Buns




      • Cakes & Cheesecakes




      • Muffins & Cupcakes




      • Cookies & Biscuit




      • Doughnuts




      • Sandwiches & Wraps




      • Dough & Butter




      • Others






    • India Gluten-free Bakery by Ingredients




      • Main Ingredients




      • Others






    • India Gluten-free Bakery by Distribution Channel




      • Store-based




      • Non-Store-based






    • Australia Outlook (USD Billion, 2018-2032)




    • Australia Gluten-free Bakery by Product Type




      • Bread




      • Rolls & Buns




      • Cakes & Cheesecakes




      • Muffins & Cupcakes




      • Cookies & Biscuit




      • Doughnuts




      • Sandwiches & Wraps




      • Dough & Butter




      • Others






    • Australia Gluten-free Bakery by Ingredients




      • Main Ingredients




      • Others






    • Australia Gluten-free Bakery by Distribution Channel




      • Store-based




      • Non-Store-based






    • Rest of Asia-Pacific Outlook (USD Billion, 2018-2032)




    • Rest of Asia-Pacific Gluten-free Bakery by Product Type




      • Bread




      • Rolls & Buns




      • Cakes & Cheesecakes




      • Muffins & Cupcakes




      • Cookies & Biscuit




      • Doughnuts




      • Sandwiches & Wraps




      • Dough & Butter




      • Others






    • Rest of Asia-Pacific Gluten-free Bakery by Ingredients




      • Main Ingredients




      • Others






    • Rest of Asia-Pacific Gluten-free Bakery by Distribution Channel




      • Store-based




      • Non-Store-based








  • Rest of the World Outlook (USD Billion, 2018-2032)




    • Rest of the World Gluten-free Bakery by Product Type




      • Bread




      • Rolls & Buns




      • Cakes & Cheesecakes




      • Muffins & Cupcakes




      • Cookies & Biscuit




      • Doughnuts




      • Sandwiches & Wraps




      • Dough & Butter




      • Others






    • Rest of the World Gluten-free Bakery by Ingredients




      • Main Ingredients




      • Others






    • Rest of the World Gluten-free Bakery by Distribution Channel




      • Store-based




      • Non-Store-based






    • Middle East Outlook (USD Billion, 2018-2032)




    • Middle East Gluten-free Bakery by Product Type




      • Bread




      • Rolls & Buns




      • Cakes & Cheesecakes




      • Muffins & Cupcakes




      • Cookies & Biscuit




      • Doughnuts




      • Sandwiches & Wraps




      • Dough & Butter




      • Others






    • Middle East Gluten-free Bakery by Ingredients




      • Main Ingredients




      • Others






    • Middle East Gluten-free Bakery by Distribution Channel




      • Store-based




      • Non-Store-based






    • Africa Outlook (USD Billion, 2018-2032)




    • Africa Gluten-free Bakery by Product Type




      • Bread




      • Rolls & Buns




      • Cakes & Cheesecakes




      • Muffins & Cupcakes




      • Cookies & Biscuit




      • Doughnuts




      • Sandwiches & Wraps




      • Dough & Butter




      • Others






    • Africa Gluten-free Bakery by Ingredients




      • Main Ingredients




      • Others






    • Africa Gluten-free Bakery by Distribution Channel




      • Store-based




      • Non-Store-based






    • Latin America Outlook (USD Billion, 2018-2032)




    • Latin America Gluten-free Bakery by Product Type




      • Bread




      • Rolls & Buns




      • Cakes & Cheesecakes




      • Muffins & Cupcakes




      • Cookies & Biscuit




      • Doughnuts




      • Sandwiches & Wraps




      • Dough & Butter




      • Others






    • Latin America Gluten-free Bakery by Ingredients




      • Main Ingredients




      • Others






    • Latin America Gluten-free Bakery by Distribution Channel




      • Store-based




      • Non-Store-based







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1 Executive Summary

2 Market Introduction

2.1 Definition

2.2 Scope of the study

2.2.1 Research Objectives

2.2.2 Assumptions

2.2.3 Limitations

2.3 Markets Structure

2.4 Stakeholders

3 Research methodology

3.1 Research Product Type

3.2 Secondary research

3.3 Primary research

3.4 Forecast model

3.5 Market Size estimation

4 MARKET DYNAMICS

4.1 Drivers

4.2 Restraints

4.3 Opportunities

4.4 Challenges

5 MARKET TRENDS

5.1 Trends in Supply/Production

5.2 Trends in Demand/Consumption

5.3 Emerging Markets (Supply & Demand)

5.4 Emerging Brands

5.5 Trade (Import-export) Analysis

5.6 Innovations in Products/Product Type

5.7 Macroeconomic indicators Analysis for top 5 Producing countries

6 MARKET FACTOR ANALYSIS

6.1 Introduction

6.2 Value chain analysis

6.3 Porter’s five forces

6.4 Supply Chain Analysis

7. MARKET-By Ingredients

7.1 Introduction

7.2 Market size (sub segments)

7.2.1 Main Ingredients

7.2.1.1. Rice

7.2.1.1. Corn

7.2.1.1. Buckwheat

7.2.1.1. Quinoa

7.2.1.1. Others

7.2.2 Other Ingredients

7.2.2.1. Hydrocolloid

7.2.2.2. Protein source

7.2.2.3. Flavor

8. MARKET-By Product Type

8.1 Introduction

8.2 Market size (sub segments)

8.2.1 Bread

8.2.2. Rolls & Buns

8.2.3 Cakes & Cheese cakes

8.2.4. Muffins & Cup cakes

8.2.5. Cookies & Biscuits

8.2.6. Doughnuts

8.2.7. Sandwiches & Wraps

8.2.8. Dough & Ready Mixes

8.2.9. Others

9. MARKET-By Distribution Channel

9.1 Introduction

9.2 Market size (sub segments)

9.2.1. Store based

9.2.2. Non store based

10. MARKET -By Region

10.1 Introduction

10.1.1 North America

10.1.1.1 U.S.

10. 1.1.2 Canada

10.1.1.3 Mexico

10.2 Europe

10.2.1 Introduction

10.2.1.1 Germany

10.2.1.2 France

10.2.1.3 Italy

10.2.1.4 U.K

10.2.1.5 Rest of Europe

10.4 Asia– Pacific

10.4.1 Introduction

10.4.1.1 China

10.4.1.2 India

10.4.1.3 Japan

10.4.1.4 Rest of Asia-Pacific

10.5 RoW

10.5.1 Introduction

10.5.1.1 Brazil

10.5.1.2 Argentina

10.5.1.3 Egypt

10.5.1.4 South Africa

10.5.1.5 Others

11. Competitive landscape

11.1 Introduction

11.2 Product Launch/Development

11.3 Partnerships and collaborations

11.4 Acquisitions

11.5 Business Expansion

12. COMPANY PROFILES

12.1. Dr. schär ltd.(U.K.)

12.2. Freedom Foods (Australia)

12.3. General Mills, Inc. (U.S.)

12.4 Hain Celestial Group (U.S.)

12.5 Hero Group Ag (Switzerland)

12.6 Blue Diamond Growers (U.S.)

12.7 Enjoy life Foods (U.S.)

LIST OF TABLES

TABLE 1 PESTLE ANALYSIS - U.S.

TABLE 2 PESTLE ANALYSIS- IRELAND

TABLE 3 PESTLE ANALYSIS- CHINA

TABLE 4 PESTLE ANALYSIS- JAPAN

TABLE 5 PESTLE ANALYSIS- GERMANY

TABLE 6 KEY SUPPLIERS OF RAW MATERIALS FOR GLUTEN FREE BAKERY

TABLE 7 GLOBAL GLUTEN FREE BAKERY MARKET, BY INGREDIENTS, (2024-2032), USD MILLION

TABLE 8 GLOBAL GLUTEN FREE BAKERY MARKET, BY PRODUCT TYPE, (2024-2032), USD MILLION

TABLE 9 GLOBAL GLUTEN FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, (2024-2032), USD MILLION

TABLE 10 GLOBAL GLUTEN FREE BAKERY SALES AND GROWTH RATE (2024-2032) USD MILLION

TABLE 11 GLOBAL GLUTEN FREE BAKERY MARKET TOP 5 COUNTRIES

TABLE 12 GLOBAL GLUTEN FREE BAKERY MARKET TOP COMPANIES-USD MILLION

TABLE 13 NORTH AMERICAN GLUTEN FREE BAKERY MARKET, BY INGREDIENTS, 2024-2032 (USD MILLION)

TABLE 14 NORTH AMERICAN GLUTEN FREE BAKERY MARKET, BY END USE, 2024-2032 (USD MILLION)

TABLE 15 NORTH AMERICAN GLUTEN FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, 2024-2032 (USD MILLION)

TABLE 16 EUROPEAN GLUTEN FREE BAKERY MARKET, BY INGREDIENTS, 2024-2032 (USD MILLION)

TABLE 17 EUROPEAN GLUTEN FREE BAKERY MARKET, BY PRODUCT TYPE 2024-2032 (USD MILLION)

TABLE 18 EUROPEAN GLUTEN FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, 2024-2032 (USD MILLION)

TABLE 19 APAC GLUTEN FREE BAKERY MARKET, BY INGREDIENTS, 2024-2032 (USD MILLION)

TABLE 20 APAC GLUTEN FREE BAKERY MARKET, BY PRODUCT TYPE, 2024-2032 (USD MILLION)

TABLE 21 APAC GLUTEN FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, 2024-2032 (USD MILLION)

TABLE 22 REST OF THE WORLD GLUTEN FREE BAKERY MARKET, BY INGREDIENTS, 2024-2032 (USD MILLION)

TABLE 23 REST OF THE WORLD GLUTEN FREE BAKERY MARKET, BY PRODUCT TYPE 2024-2032 (USD MILLION)

TABLE 24 REST OF THE WORLD GLUTEN FREE BAKERY MARKET, BY DISTRIBUTION CHANNEL, 2024-2032 (USD MILLION)

TABLE 25 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2016

LIST OF FIGURES

FIGURE 1 RESEARCH METHODOLOGY

FIGURE 2 PRIMARY DATA ANALYSIS APPROACH

FIGURE 3 SECONDARY DATA ANALYSIS APPROACH

FIGURE 4 TREND IN GLUTEN FREE BAKERY IMPORTS 2023

FIGURE 5 GROWTH RATE IN GLUTEN FREE BAKERY IMPORTS 2023

FIGURE 6 GLUTEN FREE BAKERY IMPORTS MARKET SHARE BY TOP 5 IMPORTERS 2023

FIGURE 7 TREND IN GLUTEN FREE BAKERY EXPORTS 2023

FIGURE 8 GROWTH RATE GLUTEN FREE BAKERY EXPORTS 2023

FIGURE 9 GLUTEN FREE BAKERY EXPORTS MARKET SHARE BY TOP 5 EXPORTERS 2023

FIGURE 10 VALUE CHAIN ANALYSIS

FIGURE 11 COST ANALYSIS: GLUTEN FREE BAKERY

FIGURE 12 PORTER’S FIVE FORCES ANALYSIS

FIGURE 13 GLUTEN FREE BAKERY MARKET TRENDS BY INGREDIENTS

FIGURE 14 GLUTEN FREE BAKERY MARKET TRENDS BY PRODUCT TYPE

FIGURE 15 GLUTEN FREE BAKERY MARKET TRENDS BY DISTRIBUTION CHANNEL

FIGURE 16 FINANCIALS

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