One of the essential drivers molding the frozen processed meat market is the rising demand for advantageous and efficient food arrangements. As current customers wrestle with occupied ways of life and look for problem free dinner choices, frozen processed meats give a helpful arrangement. The simplicity of capacity, longer time span of usability, and fast readiness make these products interesting to people and families searching for helpful yet fulfilling feast decisions.
Worldwide culinary impacts assume a huge part in molding the elements of the frozen processed meat market. The ubiquity of different foods and the rising worldwide openness to different flavors have prompted a demand for frozen processed meat products that take care of multicultural preferences. Makers are answering by presenting an extensive variety of frozen meat products, including prepared and marinated choices, roused by worldwide culinary practices. This expansion lines up with shopper desires for assortment and colorful flavors in their feasts.
Changing dietary inclinations and a rising spotlight on protein-rich weight control plans are adding to the market elements of frozen processed meats. As buyers search for helpful sources of protein, frozen meat products offer a fast and open arrangement. The market has answered with an assortment of frozen processed meat choices, including burgers, hotdogs, and pre-cooked chicken, intended to meet protein necessities while lining up with developing dietary patterns.
Retail systems and circulation channels additionally impact the elements of the frozen processed meat market. The accessibility of these products in supermarkets, hypermarkets, and online stages upgrades openness for purchasers. Moreover, marketing endeavors that underline the accommodation, quality, and adaptability of frozen processed meats add to their market perceivability and fame.
Food handling and quality standards are principal in impacting shopper certainty and molding market elements. Administrative measures and affirmations guarantee that frozen processed meat products meet severe wellbeing and quality standards. Brands that focus on truthfulness in naming and stick to these standards frequently gain an upper hand, as buyers progressively look for confirmation with respect to the starting points and creation cycles of the food they eat.
The global frozen processed meat market is expected to register 6.8% CAGR from 2024 to 2032 and reach USD 61.9 billion by the end of 2032. Frozen processed meat constitutes meat products, which are processed and stored at lower temperatures to inhibit the growth of micro-organisms.
The increasing per capita disposable income coupled with changing lifestyles is driving the growth of the global frozen processed meat market. The rapidly growing food service industry is expected to boost the growth of the market. Rising acceptance for processed food is predicted to foster the growth of the global market. Additionally, owing to the increasing health awareness consumers are now shifting from canned food towards frozen foods, which is anticipated to fuel the growth of the frozen processed meat market.
The global frozen processed meat market has been segmented based on type, process, distribution channels, and region.
The global frozen processed meat market has been classified, based on type, into pork, beef, chicken, and others. The market has been bifurcated, based on process, into cured and uncured. The market has been segmented, based on distribution channel, into store-based and non-store-base. The store-based segment is further classified into supermarket and hypermarkets, convenience stores, and others.
The global frozen processed meat market has been analyzed for four key regions—North America, Europe, Asia-Pacific, and the rest of the world. The North American market has further been segmented into the US, Canada, and Mexico. The European market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The market in Asia-Pacific has been segmented into China, India, Japan, Australia & New Zealand, and the rest of Asia-Pacific. The frozen processed meat market, in the rest of the world, has been segmented into South America, the Middle East, and Africa.
The market in North America is expected to dominate the global frozen processed meat market due to the increasing consumption of meat products and the well-established foodservice industry. Moreover, the high per capita disposable income of the population in the region is expected to fuel the growth of the global market.
Asia-Pacific is projected to grow at the highest CAGR in the global frozen processed meat market, due to the increasing demand for food as a result of the rapidly increasing population. Moreover, the changing lifestyle and food habits of the consumers in the region is anticipated to foster the growth of the global market. The global frozen processed market in the rest of the world is expected to grow at a steady rate due to the increasing consumption of meat in many parts of the world.
Marfrig Group (Brazil), Kerry Group Plc. (Ireland), BRF S.A. (Brazil), Associated British Foods Plc (UK), Pilgrim’s Pride Corporation (US), Cargill Incorporated (US), Tyson Foods, Inc. (US), JBS S.A. (Brazil), BRF S.A. (Brazil), Hormel Foods Corporation (US), NH Foods Ltd. (Japan), Smithfield Foods (US), Flanders Provision (US), Conagra Foods (US), and Keystone Foods (US) are some of the key players in the global market.
Market, by Type
Market, by Process
Market, by Distribution Channels
Market, by region
Recent Devlopment
Tyson Foods introduced a new range of breaded chicken goods called "Air Fryables," which are specifically made for air fryers.
Hormel Foods acquired Jennie-O Turkey Store to increase its market share in frozen chicken. It has also introduced "Spam Bites," a miniature variation of its well-known canned meat product.
Intended Audience
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