Food Antifoaming Agents Market Trends

Global Food Antifoaming Agents Market Overview

Food antifoaming agents market size is projected to be worth USD 7,686.8 million by 2030, registering a CAGR of 5.92% during the forecast period (2022–2030). The food antifoaming agents are added to many food items. These antifoaming agents are used in beverages, oil and dairy products. The formation of foam in the products is restricted through the use of antifoam agents. These are known as synthetic additives that raise the overall efficiency of products and their shelf life. The use of these agents is popular in the food and beverages market.

In recent years, the need for food antifoaming agents is high. There are many types of antifoaming agents available in the market. Oil-based, silicone and water-based food antifoaming agents are prevalent these days. In recent years, the oil-based antifoaming agents are exceptional. Confectionary, bakery and dessert are industries having a high demand for antifoaming agents.

 Foaming and fuzziness in any food product can decrease its overall quality. Due to this, the food antifoaming agents are used in the food items. The efficiency and spoilage of the food items are less when there is less foam. The use of these products is rising in the industrial market. A vast range of used in breweries and other markets are crucial drivers of the market. All these are factors that will increase Food Antifoaming Agents Market Value.

Covid Analysis

The outbreak of covid 19 is causing lots of changes in the global market. Many factors cause disturbances in market activities. Low demand, less production rate and supply disruptions is factors that affect various markets. The demand for food antifoaming agents is less in this period.

There are factors such as less adoption in the market that is affecting the growth. In recent years, the production of the market is facing a downfall. Food antifoaming agents have fewer requirements among the end-users. Only the essential food products are having high demand among the consumers. Due to these factors, the market is facing a diminishing trend. In the upcoming years, the demand and supply of the market are expected to rise. Also, the production of this market will grow. All these are factors that will create a positive Food Antifoaming Agents Market Outlook.

Market Dynamics

Crucial Market Drivers

The growing consumer awareness is a crucial driver of the market. In recent years, the awareness among the consumer about additives is high. It is a major driver that increases the demand and supply of the market. The end-users are adopting the food antifoaming agents at an exponential pace due to ti these factors. The demand from the beverage industry is another crucial driver of the market.

Liquids and beverages are items that have high foaming. To reduce foaming the use of defaming agents are prevalent in this market. All these are factors that will increase the supply rates of the market in upcoming years. Moreover, there is a massive growth of convenience food among consumers. This convenience food is easy to access and store.

Due to these factors, processed snacks and beverages are having exceptional demand among consumers. These are factors that increase overall demand and expand this market. Also, the formation of foam can easily spoil the product. However, food it’s with less foaming has a higher shelf life. To increase the shelf life of beverages the use of food antifoaming agents are high. As per Food Antifoaming Agents Market Forecast are factors that contribute to the high profitability.

Market Growth Opportunities

Industrialization is a crucial factor Food Antifoaming Agents Market Growth opportunities. In many regions, this industrialization is leading to the high production of food items. Especially the industrialization of bakeries, confectionery and frozen food markets is contributing to market growth.

These are the markets that have high use of the food antifoaming agents. With higher use, the expansion of this market is more in the forecast period. The antifoaming segments have a high significance in breweries. During the fermentation process, these segments are used in beverages. Also, these food antifoaming agents are expected to raise efficiency in these industries. These antifoaming agents have high use in breweries that will create new developments. Also, the food antifoaming agents are chemicals. However, they have lesser VOC emissions than those other antifoaming techniques. All these are factors the rises its growth in upcoming years.

Further, the government’s regulations are favourable to this market. The awareness about the product is high due to governmental support. These are factors that will boost the overall supply and profitability of this market. There are new product launches in the next few years. New product launches will expand the overall demand for the market. All these are growth opportunities that will have a positive impact on the food antifoaming agents market.

Market Restraints

There is a lack of awareness that is restraining the growth of this market. The food antifoaming agents are the user agents in the food industry. They can increase shelf life and also reduce foaming in food items. However, there is a lack of awareness in the market that can reduce the demand in upcoming years.

 The industries having a high need for antifoaming agents are unaware of its benefits and uses. These are factors that remain a restraint in this market. These factors can hamper growth in the forecast period.

Market Challenges

The cost of antifoaming agents is a challenge in the market. In recent years, the cost of these agents is rising. Due to raw material fluctuations, there is less price of the product. The overall price of the product is rising due to these reasons. The developing regions will have issues raising their adoption due to its cost.

Also, the complexities to use the food foaming agents is another challenge. Suing this agent requires skill and expertise. Improper usage of this product can affect the demand of this market. These factors remain a crucial challenge in the market.

Cumulative Growth Analysis

The Food Antifoaming Agents Market Trends remain positive in the forecast period. There are many growth factors in the food antifoaming agents market. Rising consumer awareness is a crucial driver of the market. Demand from the beverages and food industry is a driving factor of the market. Oil-based deformers are holding the highest shares in the forecast period.

The high shelf life of the agent is driving demand for this market. However, restraints such as lack of awareness can restrain growth. The Challenge of the market is the high cost. The growth opportunities of the market are surging due to industrialization.

Value Chain Analysis

North America is a region that holds the highest Food Antifoaming Agents Market Share. The US are a country that is investing high in the food antifoaming market. The use of these agents is high in North American industries. The food and beverage market has the highest usage of these antifoaming agents.

Further, industrial efficiency is raising the use of these defoaming agents. The investments in the market are high due to these reasons. The presence of key players is a major advantage in this market. In the upcoming years, the market will have many variations and new product launches.

Market Segmentations

Food Antifoaming Agents Market by Product

• Water


• Silicone


• Oil-based

Food Antifoaming Agents Market by Application

• Oil and fats


• Beverages


• Diary and frozen foods


• Bakery and confectionary

Food Antifoaming Agents Market by Distribution Channel

• Non-store based


• Store-based

Food Antifoaming Agents Market by Geography

North America

• US


• Canada

Europe

• Germany


• France


• Italy


• the UK


• France

Asia pacific

• China


• India


• Australia


• Singapore


• Middle East Africa


• Latin America

Competitive Landscape

The competition in the food antifoaming market is surging. Many formulas are being developed in the market. Also, the awareness programs in the market are rising rapidly in the forecast period. Market acquisitions, expansion, mergers and collaborations are a factor that is happening in the competitive landscape.

Regional Analysis

Antifoaming Agents Market Analysis shows crucial key players. There is Asia Pacific, Europe and North America hold the highest shares. North America is a leading market with a high number of market shares. The demand for antifoaming agents is high in the industrial sector. Further, the awareness of the product is huge in this market. The investments from key countries raise the demand and supply of the market. Furthermore, Asia Pacific is the next largest market with the highest shares.

 There is surging demand in the Asia Pacific market due to the food and beverages market. The demand from these sectors leads to a high expansion of the food antifoaming agents market. The growing snacks market of Europe is another factor leading to growth. All these are key players that will contribute to high profitability in the market.

The key Players in the Antifoaming Agents Market are

• Ashland LLC (U.S.)


• Evonik Industries AG (Germany)


• BASF SE (Germany),


• Air Products and Chemicals, Inc. (U.S.)


• Ecolab Inc. (U.S.)


• Wacker Chemie AG (Germany)


• Dow Corning Corporation (U.S.)


• Elementis Plc. (U.K)


• HiMedia Laboratories Pvt. Ltd. (India)


• Kemira OYJ (Finland)

Report Outlook

• Market overview highlights


• Analysis based upon COVID 19


• Explanation of the Market Dynamics


• Value chain analysis


• Market segmentation overview


• The regional analysis


• Competitive landscape analysis