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    Dried Soup Market

    ID: MRFR/F-B & N/25587-HCR
    128 Pages
    Snehal Singh
    September 2025

    Dried Soup Market Research Report By Soup Type (Dry Soup Mixes, Soup Powders, Instant Soups, Others), By End-User (Household, Food Service, Industrial), By Ingredient (Noodles, Vegetables, Meat, Dairy, Other Ingredients), By Packaging Type (Pouches, Cartons, Cans, Glass Jars, Other Packaging Types), By Price Range (Economy, Mid-range, Premium) and By Regional (North America, Europe, South America, Asia-Pacific, Middle East and Africa) - Forecast to 2032

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    Dried Soup Market Research Report — Global Forecast till 2032 Infographic
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    Dried Soup Market Summary

    The global dried soup market is projected to grow from 19.0 USD billion in 2024 to 28.6 USD billion by 2035.

    Key Market Trends & Highlights

    Dried Soup Key Trends and Highlights

    • The market is expected to experience a compound annual growth rate (CAGR) of 3.82 percent from 2025 to 2035.
    • By 2035, the market valuation is anticipated to reach 28.6 USD billion, indicating a robust growth trajectory.
    • In 2024, the market is valued at 19.0 USD billion, reflecting a solid foundation for future expansion.
    • Growing adoption of convenient meal solutions due to increasing consumer demand for quick and easy food options is a major market driver.

    Market Size & Forecast

    2024 Market Size 19.0 (USD Billion)
    2035 Market Size 28.6 (USD Billion)
    CAGR (2025-2035) 3.82%

    Major Players

    Campbell Soup Company, Unilever, Nestlé, Danone, Kellogg Company, General Mills, M. Smucker, The CocaCola Company, PepsiCo, The Hain Celestial Group, Mars, Incorporated, Conagra Brands, Mondelez International, The Kellogg Company, Kraft Heinz

    Dried Soup Market Trends

    Key market drivers for dried soup include the increasing demand for convenience foods, the growing popularity of plant-based diets, and the rising awareness of the health benefits associated with consuming soup. The market is also benefiting from the expansion of the e-commerce sector, which is making dried soup products more accessible to consumers.Opportunities to be explored or captured in the dried soup market include the development of new and innovative flavors, the expansion into emerging markets, and the targeting of specific consumer segments, such as health-conscious consumers and vegetarians/vegans.

    Recent trends in the dried soup market include the increasing popularity of single-serve packaging, the growing demand for organic and non-GMO products, and the rise of meal kits that include dried soup as an ingredient. These trends are expected to continue to shape the market in the coming years.

    The global dried soup market is experiencing a notable shift towards convenience and health-conscious options, reflecting changing consumer preferences and lifestyles.

    U.S. Department of Agriculture

    Dried Soup Market Drivers

    Expansion of E-commerce Platforms

    The Global Dried Soup Market Industry benefits from the rapid expansion of e-commerce platforms, which facilitate easier access to a variety of products. Online shopping has transformed consumer purchasing behavior, allowing individuals to explore a wider range of dried soup options from the comfort of their homes. This trend is particularly relevant in urban areas, where busy lifestyles limit traditional shopping time. E-commerce platforms often provide detailed product information and customer reviews, enhancing consumer confidence in their purchases. As a result, the market is expected to witness sustained growth, with projections indicating a rise to 28.6 USD Billion by 2035, driven by the convenience and accessibility of online shopping.

    Innovations in Product Development

    The Global Dried Soup Market Industry is characterized by continuous innovations in product development, which play a crucial role in attracting consumers. Manufacturers are increasingly focusing on creating unique flavors, textures, and health-oriented formulations to differentiate their offerings. This includes the incorporation of superfoods and plant-based ingredients, which resonate with the growing trend towards vegetarian and vegan diets. Such innovations not only cater to diverse consumer preferences but also enhance the overall appeal of dried soups. As the market evolves, these advancements are likely to contribute to a compound annual growth rate of 3.82% from 2025 to 2035, indicating a robust future for the industry.

    Rising Demand for Convenience Foods

    The Global Dried Soup Market Industry experiences a notable surge in demand for convenience foods, driven by the fast-paced lifestyle of consumers. As individuals seek quick meal solutions, dried soups offer an appealing option due to their ease of preparation and long shelf life. In 2024, the market is projected to reach 19.0 USD Billion, reflecting a growing preference for ready-to-eat meals. This trend is particularly pronounced among busy professionals and families, who prioritize convenience without sacrificing nutrition. The increasing availability of diverse flavors and formulations further enhances the attractiveness of dried soups, positioning them as a staple in modern diets.

    Market Trends and Growth Projections

    The Global Dried Soup Market Industry is projected to experience substantial growth, with key metrics indicating a promising future. In 2024, the market is anticipated to reach 19.0 USD Billion, with expectations to expand to 28.6 USD Billion by 2035. This growth trajectory suggests a compound annual growth rate of 3.82% from 2025 to 2035, reflecting increasing consumer interest in dried soup products. Factors contributing to this growth include rising health consciousness, the expansion of e-commerce, and innovations in product development. As these trends continue to evolve, the market is likely to adapt, ensuring a dynamic and responsive industry landscape.

    Increasing Global Population and Urbanization

    The Global Dried Soup Market Industry is poised for growth due to the increasing global population and urbanization trends. As more individuals migrate to urban areas, the demand for convenient meal options rises. Urban dwellers often seek quick and nutritious solutions that fit their busy lifestyles, making dried soups an attractive choice. This demographic shift is expected to drive market expansion, as urban populations tend to have higher disposable incomes and greater access to diverse food products. Consequently, the market is likely to experience sustained growth, aligning with broader demographic trends that favor convenience and accessibility in food consumption.

    Health Consciousness and Nutritional Awareness

    The Global Dried Soup Market Industry is significantly influenced by the rising health consciousness among consumers. As individuals become more aware of their dietary choices, there is a growing preference for soups that offer nutritional benefits. Many dried soups are fortified with vitamins and minerals, catering to health-oriented consumers. This trend is evident in the increasing demand for organic and low-sodium options, which align with contemporary dietary preferences. The market's expansion is further supported by the introduction of innovative products that emphasize health benefits, thereby appealing to a broader audience. This shift towards healthier eating habits is likely to sustain growth in the sector.

    Market Segment Insights

    Dried Soup Market Segment Insights

    Dried Soup Market Segment Insights

    Dried Soup Market Soup Type Insights  

    Dried Soup Market Soup Type Insights  

    The Dried Soup Market is segmented by Soup Type into Dry Soup Mixes, Soup Powders, Instant Soups, and Others. The Dry Soup Mixes segment held  the largest market share in 2023 due to its convenience in consumption and ease of preparation. Dry soup mixes generally comprise a blend of dried vegetables, herbs, and spices, which can be made by adding the mix to water. The Dry Soup Mixes market is expected to reach a valuation of USD 7.8 billion by 2032, expanding at a 4.1% CAGR.

    The Soup Powders segment is expected to grow significantly over the forecast period owing to the increasing demand for convenient and quick food products.Soup powder is generally a dehydrated mix made from a blend of vegetables, herbs, and spices and is available in a large variety of flavors and types. The Soup powder market is expected to reach a valuation of USD 6.3 billion by 2032, expanding at a 3.9% CAGR. Instant Soups are also gaining popularity with consumers due to the ease of preparation and convenience.

    Instant soup is typically packaged in a cup or packet form, and the addition of hot water to the same makes a soup. The Instant Soups market is anticipated to reach a valuation of USD 5.1 billion by 2032, expanding at a 3.7% CAGR.The Others segment includes specialty dried soups like organic, gluten-free and low-sodium dried soups, which are expected to grow steadily over the forecast period.

    Source Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Dried Soup Market End-User Insights  

    Dried Soup Market End-User Insights  

    The End-User segmentation of the Dried Soup Market includes Household, Food Service, and Industrial. The Household segment is anticipated to account for the largest market share due to the increasing demand for convenience food and the growing trend of home cooking. The Food Service segment is also anticipated to grow significantly owing to the rising number of restaurants and cafes that offer dried soup as a quick and easy meal service to customers.

    The Industrial segment can be expected to grow at a steady rate due to the increasing application of dried soup in food processing and manufacturing.In 2023, the revenue of the Dried Soup Market was estimated at approximately USD 18.59 billion. The growth of the market is attributed to the increasing consumption of dried soup as a convenient and inexpensive meal option, the growing demand for healthy and nutritious food, and the rising disposable income of consumers.

    Dried Soup Market Ingredient Insights  

    Dried Soup Market Ingredient Insights  

    The Dried Soup Market is segmented by Ingredient into Noodles, Vegetables, Meat, Dairy, and Other Ingredients. Among these, the Vegetables segment is expected to hold the largest market share in 2023, accounting for around 35% of the market revenue. This is primarily due to the increasing demand for healthy and convenient food options, as vegetables are a rich source of vitamins, minerals, and fiber.

    The Noodles segment is expected to witness the fastest growth rate during the forecast period, owing to the growing popularity of instant noodles and other convenience foods.The Meat segment is also expected to grow steadily, driven by the rising demand for protein-rich foods. The Dairy segment is expected to account for a significant share of the market, as dairy products are commonly used in dried soups to enhance flavor and texture. The Other Ingredients segment includes a variety of ingredients, such as spices, herbs, and seasonings, which are used to add flavor and complexity to dried soups.

    Dried Soup Market Packaging Type Insights  

    Dried Soup Market Packaging Type Insights  

    The packaging type segment of the Dried Soup Market plays a crucial role in preserving the quality, freshness, and shelf life of dried soup products. Pouches are a popular choice due to their flexibility, lightweight, and cost-effectiveness. In 2023, the pouches segment accounted for a significant share of the Dried Soup Market revenue, estimated to be around USD 4.58 billion. Cartons offer rigidity and protection, making them suitable for larger pack sizes.

    Cans provide excellent barrier properties and extended shelf life, contributing to their popularity in the market.Glass jars are preferred for premium products due to their transparency and aesthetic appeal. Other packaging types, such as flexible bags and stand-up pouches, are gaining traction due to their innovative designs and convenience. The Dried Soup Market segmentation by packaging type offers valuable insights into consumer preferences, packaging trends, and growth opportunities for manufacturers in the industry.

    Dried Soup Market Price Range Insights  

    Dried Soup Market Price Range Insights  

    The dried soup market is segmented by price range into economy, mid-range, and premium. The economy segment is expected to account for the largest share of the market in 2023 due to its affordability and wide availability. The mid-range segment is expected to grow at the fastest rate during the forecast period due to increasing consumer demand for higher-quality products.

    The premium segment is expected to account for a relatively small share of the market but is expected to grow steadily over the forecast period due to the increasing popularity of luxury products.In 2023, the dried soup market is expected to be valued at approximately USD 18.59 billion. The growth of the market is attributed to a number of factors, including the increasing demand for convenience foods, the growing popularity of ethnic cuisines, and the rising disposable incomes of consumers in developing countries.

    Get more detailed insights about Dried Soup Market Research Report — Global Forecast till 2032

    Regional Insights

    The Dried Soup Market is segmented into North America, Europe, APAC, South America, and MEA. North America is the largest revenue-generating region, followed by Europe. The APAC region is expected to grow at the highest CAGR during the forecast period. North America is the largest market for dried soup due to the high consumption of soup in the region. The market is driven by the increasing demand for convenience food products, as well as the growing popularity of healthy and nutritious snacks.

    Europe is the second largest market for dried soup.The market is driven by the increasing demand for convenience food products, as well as the growing popularity of healthy and nutritious snacks. APAC is the fastest-growing market for dried soup. The market is driven by the increasing demand for convenience food products, as well as the growing popularity of healthy and nutritious snacks. South America is a relatively small market for dried soup. The market is driven by the increasing demand for convenience food products, as well as the growing popularity of healthy and nutritious snacks.

    MEA is a relatively small market for dried soup.The market is driven by the increasing demand for convenience food products, as well as the growing popularity of healthy and nutritious snacks.

    Dried Soup Market Regional

    Source Primary Research, Secondary Research, Market Research Future Database and Analyst Review

    Key Players and Competitive Insights

    Key players in this market are dedicating investment to the development of a wide selection of different, innovative, and value-added products in order to meet their constantly evolving demands. A number of M activities have been witnessed in recent years which has helped in the improvement of the footprint. Unilever, Nestle, and Campbell Soup Company are the largest manufacturers with a strong presence of dried soup.

    Based in London, Unilever is a multi-national entity and has operations in around 190 countries across the world. It offers a wide variety of foods and beverage products which includes a wide variety of soups, such as dried soups. Unilever is in the business of dried soup under several brands such as Knorr, Lipton, and Continental. Also, the company offers a variety of other soup types, such as frozen soup, ready-to-drink soups, and liquid soups, among others. Nestle is in a similar position as Unilever and has the strongest brand in the food and beverage industry globally.

    The company's soup portfolio includes canned and dried soup. Also, the company is in the business of dried soup under a number of other brands such as Maggi Buitoni.

    Campbell Soup Company is a leading food company in North America and has a presence in almost every part of the globe. The company is in the business of canned and dried soup. Some of the brands under which the company sells dried soup are Campbell's, Swanson, and V8. The company is a market leader in the US canned pasta sales and has some of the top food service products. The company offers a variety of dried soup products, such as organic, gluten-free, and low-sodium products. Moreover, Campbell Soup Company has a strong distribution network.

    Key Companies in the Dried Soup Market market include

    Industry Developments

    The dried soup market is anticipated to reach USD 25.7 billion by 2032, expanding at a CAGR of 3.66% from 2024 to 2032. Rising consumer demand for convenience foods, coupled with increasing urbanization and changing lifestyles, is driving market growth. Moreover, growing awareness of the health benefits associated with dried soups, such as their low fat and calorie content, is further propelling demand. Key players in the market are focusing on product innovation and expansion into emerging markets to capitalize on growth opportunities.

    Recent developments include the launch of new flavors and varieties of dried soups, as well as strategic partnerships and acquisitions to strengthen market position.

    Future Outlook

    Dried Soup Market Future Outlook

    The Global Dried Soup Market is projected to grow at a 3.82% CAGR from 2024 to 2035, driven by convenience, health trends, and innovative flavors.

    New opportunities lie in:

    • Develop plant-based dried soup options to cater to vegan consumers.
    • Leverage e-commerce platforms for direct-to-consumer sales expansion.
    • Introduce premium, gourmet dried soup lines targeting affluent customers.

    By 2035, the market is expected to achieve substantial growth, reflecting evolving consumer preferences and innovative product offerings.

    Report Scope

    Report Attribute/Metric Details
    Market Size 2022 17.93(USD Billion)
    Market Size 2023 18.59(USD Billion)
    Market Size 2032 25.7(USD Billion)
    Compound Annual Growth Rate (CAGR) 3.66% (2024 - 2032)
    Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    Base Year 2023
    Market Forecast Period 2024 - 2032
    Historical Data 2019 - 2022
    Market Forecast Units USD Billion
    Key Companies Profiled Campbell Soup Company, Unilever, Nestlé, Danone, Kellogg Company, General Mills, J.M. Smucker, The CocaCola Company, PepsiCo, The Hain Celestial Group, Mars, Incorporated, Conagra Brands, Mondelez International, The Kellogg Company, Kraft Heinz
    Segments Covered Soup Type, End-User, Ingredient, Packaging Type, Price Range, Regional
    Key Market Opportunities Online retail expansion, Health-conscious consumer preference, Growing demand for convenience foods, Rising disposable income, Innovative product offerings
    Key Market Dynamics Growing health consciousness, convenience factor, innovation in flavors, expanding retail sector, increasing disposable income
    Countries Covered North America, Europe, APAC, South America, MEA

    FAQs

    What is the expected size of the Dried Soup Market in 2023?

    The Dried Soup Market is expected to reach a valuation of 18.59 Billion USD in 2023.

    What is the projected CAGR of the Dried Soup Market from 2024 to 2032?

    The Dried Soup Market is projected to register a CAGR of 3.66% from 2024 to 2032.

    What is the expected size of the Dried Soup Market in 2032?

    The Dried Soup Market is expected to reach a valuation of 25.7 Billion USD by 2032.

    Which region is expected to dominate the Dried Soup Market in 2023?

    North America is expected to dominate the Dried Soup Market in 2023, with a market share of approximately 35%.

    Which application segment is expected to hold the largest share of the Dried Soup Market in 2023?

    The Household segment is expected to hold the largest share of the Dried Soup Market in 2023, accounting for over 60% of the total market.

    Who are some of the key competitors in the Dried Soup Market?

    Some of the key competitors in the Dried Soup Market include Nestle, Unilever, Campbell Soup Company, and Kraft Heinz.

    What are the key factors driving the growth of the Dried Soup Market?

    The growing demand for convenience foods, the increasing popularity of online grocery shopping, and the rising disposable income in developing countries are some of the key factors driving the growth of the Dried Soup Market.

    What are the challenges faced by the Dried Soup Market?

    Some of the challenges faced by the Dried Soup Market include the intense competition from fresh and frozen soups, the rising cost of raw materials, and the stringent regulations governing the food industry.

    What are the opportunities for growth in the Dried Soup Market?

    The growing popularity of plant-based soups, the increasing demand for healthy and nutritious food products, and the expansion of the e-commerce market are some of the key opportunities for growth in the Dried Soup Market.

    What are the key trends in the Dried Soup Market?

    Some of the key trends in the Dried Soup Market include the growing demand for organic and gluten-free soups, the increasing popularity of single-serve soups, and the rising demand for premium and gourmet soups.

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