The carbohydrate hydrolase market is currently undergoing major changes that are reshaping its structure as well as affecting food and beverage, feed and pharmaceutical industries. Carbohydrases break down carbohydrates into smaller sugars because they are enzymes. The trend for these enzymes in the food and beverage industry is on the rise. Today, more people have become health-conscious prompting food manufacturers to include carbohydrases in their products so as to add nutritional value to them. Carbohydrases help in breaking down complex carbohydrates into simpler ones, which eventually result in healthier foods that can be easily digested.
Moreover, there has been an increased use of carbohydrases by animal feed producers. They play a significant role in improving digestion of feed ingredients, nutrient utilization and overall animal health enhancement. A growing global population calls for high demand of high-quality animal protein. As a result, feed formulations have been used and optimized through carbohydrase application thus leading to improved feed efficiency hence sustainable livestock production. This development indicates how important carbohydrate is when addressing issues related to animal nutrition and increasing protein requirements.
Pharmaceutical companies are increasingly adopting silent technology approach with regards to drug formulation design and development. Enzyme activity determines how fast drugs are released from matrices since it depends on such factors like substrate concentration or pH or temperature. Much attention has been diverted towards enzyme-assisted delivery system which mostly focuses on two categories: prodrugs activated via enzyme catalysis; or use of enzymes acting specifically on certain polymers like proteins or peptides. It thus helps increase bioavailability while limiting side effects of drugs upon oral administration
Also, the enzyme applications worldwide have been boosted due to fear over green technology. Broadening range of potential applications for immobilized enzymes occurs with new immobilization chemistries being developed and applied. In the last few years, there has been a rise in the number of products with incorporated enzymes, particularly proteases and lipases. One advantage that underlies their use for such purposes is that they are highly specific catalysts and can be controlled to give desired reaction rates. This has allowed some companies to introduce very specific enzymatic activity profiles into their products.
Besides, there is an increasing interest in high-throughput screening methods for carbohydrate-active enzymes. It can also be referred as in vitro evolution or directed evolution which is a widely used approach of engineering protein molecules guided by selecting for desirable functional properties. Automation of enzyme engineering protocols for specific applications utilizes miniaturization as well as other technologies. Additionally, it helps reduce cost thus making it affordable to apply on large scale basis
Furthermore, there has been increased research in generating polysaccharides with well-defined structures. Most importantly, unlike multiple traditional polysaccharide synthesis pathways; bacterial synthesizes CAPs using distinct pathways each having only one gene set flanked by two inverted repeats. The information gained from this study about the order of steps needed to synthesize CAP4 will be instrumental towards manipulating these synthesis pathways. Therefore, this process should provide insight on how bacteria biosynthesizes various types of capsular polysaccharides.
Carbohydrase Market Highlights:
Global Carbohydrase Market Overview Â
Carbohydrase is a group of enzymes that aid in the breakdown of carbohydrates into simple sugars. The global carbohydrase market is expected to garner a revenue of USD 7.8 billion by 2027, at a CAGR of approximately 8.1% during the forecast period of 2020-2027. The significant market growth of carbohydrase can be attributed to the growth of application industries such as pharmaceutical, food & beverages, and animal feed. Additionally, technological advancement in enzyme engineering is also boosting the market growth of global carbohydrase market. Moreover, expansion of market players in the Asia-Pacific’s animal feed and pharmaceutical industries is yet another determinant catalyzing the market growth of carbohydrase. However, the major hurdles in the growth of the market are the high production cost of several enzymes and technological limitations. The global market is expected to emerge lucrative during the upcoming years due to continuous R&D, increasing enzymes application in biomass production and bio-refinery. Â
Market SegmentationÂ
The global carbohydrase market has been segmented based on type, source, application, and region. By type, the global market has been classified as amylases, cellulases, pectinases, lactase, and others. The global market has also been segregated, on the basis of source, into plant, animal, and microbial. Based on application, the market has been segregated into food & beverages, animal feed, pharmaceuticals, and others. The food & beverages segment has been further segregated into dairy & frozen desserts, baking & confectionery, beverages, and others. The global market has been studied with regard to four key regions—North America, Europe, Asia-Pacific, and the rest of the world. The North American carbohydrase market has further been segmented into the US, Canada, and Mexico. The Europe carbohydrase market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The carbohydrase market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The carbohydrase market in the rest of the world has been segmented into South America, the Middle East, and Africa.Â
Key PlayersÂ
DuPont (US), Royal DSM (Netherlands), Novozymes (Denmark), Amano Enzyme Inc. (China), AB Enzymes Gmbh (Germany), Advanced Enzymes (India), Specialty Enzymes (China), Dyadic International, Inc. (US), CHR. Hansen Holding A/S (Denmark), and BASF SE (Germany) are some of the key players in the global carbohydrase market. Â Â
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Regional Market SummaryÂ
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Source: Secondary Source and MRFR Analysis North America dominated the global carbohydrase market in 2018 owing to the impressive growth of the application industries in the region. Surging demand for bakery products and beverages in the US is boosting the demand for carbohydrase in the regional market. However, expansion of market players in Asia-Pacific is expected to render highest growth rate to the regional market during the forecast period. Additionally, growth of animal feed industry is also driving the growth of Asia-Pacific carbohydrase market.Â
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Global Market, by Type
- Amylases
- Cellulases
- Pectinases
- Lactase
- Others
Global Market, by Source
Global Market, by Application
- Food & Beverages
- Dairy & Frozen Desserts
- Baking & Confectionery
- Beverages
- Others
- Animal Feed
- Pharmaceuticals
- Others
Global Market, by Region
-
Europe
- Germany
- France
- Italy
- Spain
- UK
- Rest of Europe
-
Asia-Pacific
- Japan
- China
- India
- Australia and New Zealand
- Rest of Asia-Pacific
-
Rest of the World (RoW)
- South America
- Middle East
- Africa
Intended Audience
- Food enzyme manufacturers
- Bakery industry
- Dairy industry
- Animal feed industry
- Livestock industry
- Pharmaceutical industry
- Traders, importers, and exporters
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