Brewing Enzymes is expected to grow at a 6.54% CAGR and reach USD 451.41 Billion by 2030. Brewing is the process of manufacturing beer using the starch sources like water, barley malt, hops, brewer’s yeast, and clarifying agents. Enzymes are proteins that have a special structure that acts as a biocatalyst and grows the chemical reaction rate. It can boost the breakdown of different substrates and is used in the production of beer and wine. It is also used to adjust the taste and content of beer, producing light beers, and containing fewer calories. During the manufacturing process of beer, brewers are preferred for their high flexibility to seek the raw material for brewing. These enzymes help in avoiding the diacetyl formation and make the process faster and more cost-effective.
Brewing enzymes are used in the preparation of wine in various ways like wine filtration problem-free, smooth, and maintaining the color and aroma of the fineness. Apart, during the fermentation process, these enzymes reduce viscosity, extend the beer’s shelf-life, and also support yeast. As per the report of the Brewers Association, the number of craft breweries in Europe is grown from 2,420 to 6,266 from 2012 to 2017.
COVID-19 Analysis:
COVID-19 has drastically impacted the world economy. Similarly, it also impacted the sale and revenue of the brewing enzymes market. The coronavirus has spread from one place to other. To curb the spread of the virus, most governments have implemented strict regulations like lockdowns, limited visits to public places, social distance, the shutdown of industries, transportation restrictions, and more. Due to the lockdown implementation, the bars and microbreweries are closed which leads to the halt of the production of beer. Owing to the prevention of mass gatherings, the consumption of beer in breweries is expected to affect the post-COVID-19 scenario too.
As the transportation restrictions were implemented, the raw materials for the breweries has been disrupted which leads to delays in the transportation of brewing enzymes. Lack of manpower and shortage of raw materials results in a decline in production. Due to the export and import ban in several countries, there is a disruption in the brewing enzymes market supply chain. Hence, in this way the brewing enzymes market is negatively impacted due to the pandemic. After reducing corona cases and lifting lockdown, the market growth has rapidly increased.
Market Dynamics:
Drivers:
Growing per capita income is predicted to spur market growth in the review period. Continuous research and development for introducing the product and process innovations are expected to fuel the market growth. Growing demand for cost reduction and resource optimization is propelling market growth. Rising demand for alcoholic beverages leads to a rise in demand for the brewing and distilling industries are growing significantly during the past few years.
Furthermore, the rising trend of craft breweries and specialty beers is escalating the growth of the market. The distinctive and flavorful beers are boosting the brewing enzymes market for the products like proteases, amylases, glucanase, and cellulase in the alcoholic beverages market. Rising demand for craft beers due to the surging number of craft breweries is fostering the brewing enzymes market growth.
Restraint:
Lack of technical knowledge regarding product development and the manufacturing factors like pH control, temperature, and government regulations are hampering the market growth. Moreover, the dearth of uniformity in regulations is hindering the growth of the market.
Opportunities:
The rising demand for enzymes for enhancing the beer efficiency and economy is advanced with high developing capacity is creating an opportunity to boost the market growth in the future years. Apart, due to the trend towards a healthy lifestyle, introducing new products in the alcohol-free and low-alcohol segment is expanding the growth of the market
Challenges:
The reduction of malt prices is challenging the market growth of the brewing enzymes. Moreover, regulations in the brewing industry by FDA, USDA, and EU are hampering the market growth.
Study Objectives -
Segment Overview:
The global brewing enzymes market has been divided into five segments based on type, source, form, application, and region.
Based on Type
The brewing enzyme types are classified into various forms such as amylase, beta-glucanase, protease, xylanase, and others. Among them, amylases are dominating the largest market share due to their wide range of benefits and strong outlook in various brewery processors like mashing, cereal cooking, and fermentation.
Based on Source
Based on the source, the brewing enzymes are bifurcated into microbial and plant. Out of these, the microbial source segment is leading the global market due to its easy handling, can manufacture in huge tanks with the absence of light, and have a high growth rate.
Based on Form
By form, the brewing enzymes are sectioned into powder and liquid. Among them, the liquid form of brewing enzymes is dominating the largest market share for its various benefits like as it saves energy, low water usage, low wastage of beer, and simplifying the filtering process.
Based on Application
The brewing enzymes based on the application are partitioned into beer and wine.
Based on Region
Based on region, the brewing enzymes market is globally divided into four major regions like Asia-Pacific, Europe, North America, and the Rest of the World. Due to the presence of global beer manufacturers and the high demand for beer from consumers, North America is holding the largest market share.
Regional Analysis -
Regionally, the global brewing enzymes market is categorized into four main geographies like Europe, Asia-Pacific, North America, and the Rest of the World. Out of these regions, North America is holding the highest brewing enzymes market share due to the presence of global beer manufacturers and the huge demand for beer from the consumers. Meanwhile, the number of active breweries in the European Union has grown from 5,086 to 8,490 during 2012-2016 as per the industry report.
Asia-Pacific is accounting as the fastest-growing region due to rising per capita disposable income coupled with changing lifestyle of the consumers, beer and wine are highly produced in this region. Beer consumption is more among the youth. Hence the ever-increasing youth population is accelerating the industry growth in this region. Europe is also expected to observe significant growth due to the high production of beer, the demand for the brewing enzymes is increased in this region.
Competitive Landscape
The prominent key players in the market outlook are the following:
Recent Developments
In July 2017, one of the well-known companies Associated British Foods Plc is partnered with a leading provider of advanced software solutions, Genedata AG. This partnership helps R & D to digitalize strain development to raise the efficiency of the discovery process enzymes.
Report Overview:
This global brewing enzymes market research includes the Market Overview, COVID-19 analysis, Market Dynamics, Study Objectives, Segment Overview, Regional Analysis, Competitive Landscape, Recent developments, Segmentation Table, and FAQs. The market scenario includes the brewing enzymes market drivers, restraints, challenges, and opportunities. The market forecast segments are type, source, form, application, and region.
Segmentation Table
The brewing enzymes market trends have been segmented into five forms globally based on the type, source, form, application, and region.
By Type
Amylase, beta-glucanase, protease, xylanase, and others are a few types of market.
By Source
Microbial and plants are two sources of the market.
By Form
Powder and liquid are two forms of the market.
By Application
Beer and wine are two applications of the market
By Region
Asia-Pacific, Europe, North America, and the Rest of the world are the four main geographies included in the market.
Brewing Enzymes Market Highlights:
Frequently Asked Questions (FAQ) :
Growing demand for alcoholic beverages and rising demand for brewing and distillation.
Amylase.
North America.
Millercoors LLC (U.S.), Ab Enzymes Inc (Germany), Kerry Inc. (U.S), Megazyme Inc. (U.S), DSM Food Specialities B.V (Netherlands), Customized Brewing Solutions (CBS)(Belgium), I. DuPont De Nemours and Co. (U.S), Soufflet Biotechnologies (France), Novozymes A/S (Denmark), and Merck & Co., Inc. (U.S).
Microbial and plant.
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Senior Research Analyst I have a bachelor's degree in mechanical engineering and an mba. i have more than two years of expertise in the retail, food, and beverage, chemical, and material industries, and hence have developed a sound cross-domain expertise. a firm believer in lifelong learning and sharing of knowledge. having a proclivity for hatching ideas and trying to absorb as much information as possible in a short amount of time. introducing corporates to the data and insight, which enables them to move from probability to possibility, has been my key areas of interest.
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