Vinegar Market is predicted to reach USD 8.1 Billion at a CAGR of 3.20% during the forecast period

Market Research Future (MRFR) has published a cooked research report on the “Global Vinegar Market”that contains information from 2018 to 2032.Thevinegar market is estimated to register a CAGR of 3.20% during the forecast period of 2023 to 2032.

Vinegar Market Hightlights

MRFR recognizes the following companies as the key players in the global vinegar market— De Nigris, Australian Vinegar, Bizen Chemical Co.LTD, Fleischmann's Vinegar Company, The Kraft Heinz Company, Mizkan America, Inc., CASTLE FOOD., Burg Groep B.V., Aspall, Shanxi Shuita Vinegar, Carl Kühne KG, Charbonneaux-Brabant, Eden Foods Inc., Galletti S.p.A., and Marukan Vinegar Inc.

Market Highlights

The global vinegar market is accounted to register a CAGR of 3.20% during the forecast period and is estimated to reach USD 8.1 Billion by 2032.

The vinegar market is experiencing steady growth due to its diverse applications in cooking, food preservation, and health benefits. Increasing consumer awareness of natural and organic products, along with the rising popularity of gourmet and ethnic cuisines, is driving the demand for various types of vinegar globally.

Segment Analysis

The global vinegar market has been segmented based type, source, flavour, application, distribution channel, and end use.

On the basis of type, the market is segmented into balsamic vinegar, red wine vinegar, cider vinegar, white vinegar, and rice vinegar. In 2022, the balsamic vinegar category dominated the world market. Balsamic vinegar contains antioxidants called polyphenols that may help protect the body from the damage caused by free radicals.

Based on source, the global vinegar market has been segmented into natural and synthetic. In 2022, the natural category dominated the world market. Customer preferences, environmental concerns, and health advantages all affect how much natural vinegar is in demand.

Based on flavour, the global vinegar market has been segmented into apple, herbs, garlic, raspberry, fig, and lemon. In 2022, the herbs segment led the world Vinegar market. The growing popularity of spicy meals has raised the need for chilli vinegar.

Based on application, the global vinegar market has been segmented into food and beverages, healthcare industry, cleaning industry, agriculture industry, and others. Food & beverages segment dominated the global Vinegar market in 2022. Vinegar is used in a wide range of food and beverage applications, including salad dressings, marinades, sauces, and pickling.

Based on distribution channel, the global vinegar market has been segmented into supermarkets and hypermarkets, convenience stores, specialty stores, online, and others. Specialty stores segment dominated the global Vinegar market in 2022. Speciality shops frequently stock a broader variety of premium vinegars than normal supermarkets do.

Based on end use, the global vinegar market has been segmented into institutional and retail. In 2022, the institutional category controlled the world Vinegar market. Institutional end use is essential for the vinegar industry to link producers with businesses that employ vinegar products in their processes.

Regional Analysis

The global vinegar market, based on region, has been divided into the North America, Europe, Asia-Pacific, and Rest of the World. North America consists of US and Canada. The Europe Vinegar Market comprises of Germany, France, the UK, Italy, Spain, and the rest of Europe. The Vinegar Market in Asia-Pacific has been segmented into China, India, Japan, Australia, South Korea, and the rest of Asia-Pacific. The Rest of the World Vinegar Market comprises of Middle East, Africa, and Latin America.

The North America vinegar market dominated this market in 2022 (45.80%).The need for prepared foods, vinegar's health benefits, and its effectiveness as a natural preservative have all contributed to the growth of the vinegar sector in North America. The demand for ready-to-eat foods and products is expanding in the US, which has increased the use of vinegar as a natural preservative.

Moreover, in 2022, Europe's vinegar market held a sizable portion of the market. Vinegar has long been a staple of European cuisine, particularly that of Mediterranean countries like Italy, Greece, and Spain. For a very long time, vinegar was used as a condiment and in cooking, which has helped to maintain its popularity in Europe.

Additionally, the Asia Pacific vinegar market is expected to register significant growth from 2023 to 2032. Since vinegar is highly sought-after for use in culinary applications and different flavour variations are luring buyers, Asia Pacific is predicted to offer potential growth for the industry.

Furthermore, the rest of the world's vinegar market is divided into the Middle East, Africa, and Latin America. Due to rising consumer demand for organic and healthful food items, the Latin American vinegar industry is steadily expanding. The market is being driven by rising health consciousness and a desire for organic ingredients. To take advantage of the increased market potential, major players are concentrating on product improvements and extending their distribution networks.

Key Findings of the Study

• The global vinegar market is expected to reach USD 8.1 Billion by 2032, at a CAGR of 3.20% during the forecast period.


• The Asia-Pacific region accounted for the fastest-growing global market due to the Asia Pacific is expected to offer significant growth for the business because vinegar is highly sought-after for usage in culinary applications and numerous flavour variations are tempting customers.


• Based on end use, the institutional segment was attributed to holding the largest market in 2022.


• De Nigris, Australian Vinegar, Bizen Chemical Co.LTD, Fleischmann's Vinegar Company, The Kraft Heinz Company, Mizkan America, Inc., CASTLE FOOD., Burg Groep B.V., Aspall, Shanxi Shuita Vinegar, Carl Kühne KG, Charbonneaux-Brabant, Eden Foods Inc., Galletti S.p.A., and Marukan Vinegar Inc.