Global real and compound chocolate market has been estimated to grow over 5.69% post 2030

December 13, Market Research Future research report on the Global Real And Compound Chocolate Market

Market Highlights

Changing preferences of the direct consumption choice by the consumer, especially dark chocolate which is considered to be healthy, has application in various confectionaries and dairy products is driving real chocolate sales. Globally, there has been increase in preferences for the fat-free and healthy food products by the consumers. Major real chocolate companies are tapping into people's growing health and wellness concerns by improving the nutritional profile of its chocolates portfolio.

Major companies have also invested in vending machines, so as to create awareness, advertise new products, and also to get feedback from the consumers. Among major applications of compound chocolate, choco-dipped strawberries has gained higher demand which has increased the potential growth of compound chocolate.

Overall, increasing industrial demand from confectionery, chocolate processing bakery foods, and beverages will have a positive impact on the global real and compound chocolate market. Hence, the global real and compound chocolate market has been estimated to grow over 5.69% post 2030.

Global Real and Compound Chocolate Market:

The key players profiled real and compound chocolate are as Hershey's (U.S.), Ferrero (Italy), Nestlé (Switzerland), Domingo Ghirardelli (U.S.), Lindt & Sprungli (Switzerland), Scharffen Berger (U.S.), Lotte (Japan), Meiji Seika Kaisha Ltd. (Japan), Fuji Oil Co., Ltd (Japan) and Barry Callebaut (Switzerland).

Market Research Analysis:

• Rapid innovation in the compound chocolate products inclusion of various flavors, application-specific products like choco-chips, chocolate syrup are driving the compound chocolate market


• Real Chocolate is generally considered as premium chocolate, has led to innovation in various formats like low sugar, fortified chocolate, and etc. has also supported the real chocolate market to a greater extent

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