Pulse Flours Market is Expected to Grow at a CAGR of 12.5% from 2023 to 2030

Global Pulse Flour Market is predicted to reach USD 20.29 billion at a CAGR of 12.5% during the forecast period:

Market Research Future (MRFR) has published a cooked research report on the “Global Pulse Flour Market” that contains information from 2023 to 2030. The Global Pulse Flour Market is estimated to register a CAGR of 12.5% during the forecast period of 2023 to 2030.

MRFR recognizes the following companies as the key players in the Global Pulse Flour Market— Archer Daniels Midland, SunOpta, Blue Ribbon LLC, The Scoular Company, Batory Foods Inc., Ingredion Incorporated, and Anchor Ingredients Co. LLC.

Pulse Flours Market Highlights

The Global Pulse Flour Market is accounted to register a CAGR of 12.5% during the forecast period and is estimated to reach USD 20.29 Billion by 2030.

The Global Pulse Flour Market refers to the worldwide economic system and trade network involved in the production, distribution, and consumption of pulse flours. Pulse flours are derived from leguminous crops such as lentils, chickpeas, peas, and beans. These flours are rich in protein, fiber, and essential nutrients, making them a valuable ingredient in various food products.

Factors influencing the Global Pulse Flour Market include changes in consumer preferences towards healthier food options, increased demand for plant-based proteins, rising awareness about the nutritional benefits of pulse flours, and advancements in processing technologies that enhance the functionality and quality of pulse-based products.

Segment Analysis

The Global Pulse Flour Market has been segmented based on form, application and sales channel.

On the basis of form, the market is segmented into Bean, Lentils and Chickpea. The chickpeas segment held the majority share in 2022 in the Pulse Flour market data. Chickpeas are a wonderful source of proteins, vitamins, minerals, and carbs and have a lot of dietary fiber. 

Based on application, the market has been segmented into Meat products, Beverages and Bakery products. The bakery products segment dominated the market. The rapidly expanding gluten-free and health food industries and the rising potential for low Glycemic Index (GI) foods and other specialty and niche pulse products are driving up demand for the product. 

Based on sales channel, the market has been segmented into Store-Based and Non-Store Based. The store-based segment has dominated this market due to a strong manufacturing supply chain in the supermarket, convenience stores and grocery stores, contributing to its share.

Regional Analysis

The Global Pulse Flour Market, based on region, has been divided into the North America, Europe, Asia-Pacific, and Rest of the World. North America consists of US and Canada. The Europe Global Pulse Flour Market comprises of Germany, France, the UK, Italy, Spain, and the rest of Europe. The Global Pulse Flour Market in Asia-Pacific has been segmented into China, India, Japan, Australia, South Korea, and the rest of Asia-Pacific. The Rest of the World Global Pulse Flour Market comprises of Middle East, Africa, and Latin America.

North America has witnessed growing interest in pulse flours due to the rising demand for gluten-free and plant-based products. The United States and Canada are major consumers and producers of pulse flours. The market is driven by health-conscious consumers seeking protein-rich alternatives. Applications include snacks, bakery products, and ready-to-eat meals.

European countries are progressively adopting pulse flours due to their nutritional value and sustainability. Mediterranean nations have a tradition of using chickpea and lentil flours in their cuisines. Growing vegan and vegetarian trends contribute to the market growth.

In Asia pacific regions like India, lentil and chickpea flours (known as besan) are integral to traditional cuisine. Pulse flours are also used in snacks like pakoras and papads. The Asia-Pacific market is influenced by these culinary practices.

Furthermore, the rest of the world's Global Pulse Flour Market is divided into the Middle East, Africa, and Latin America. Pulse crops like beans and lentils are staples in Latin American diets. This region plays a significant role in both production and consumption of pulse flours. The market is influenced by local cuisines and traditional dishes. Growing awareness of the nutritional benefits of pulse flours drives market expansion.

Key Findings of the Study

• The Global Pulse Flour Market is expected to reach USD 20.29 Billion by 2030, at a CAGR of 12.5% during the forecast period.


• In Asia pacific regions like India, lentil and chickpea flours (known as besan) are integral to traditional cuisine. Pulse flours are also used in snacks like pakoras and papads. The Asia-Pacific market is influenced by these culinary practices.


• Based on application, the market has been segmented into Bakery products holding the largest market in 2022.


• Archer Daniels Midland, SunOpta, Blue Ribbon LLC, The Scoular Company, Batory Foods Inc., Ingredion Incorporated, and Anchor Ingredients Co. LLC.