Report Details:
15 Companies Covered
110 Pages
Pune, India, January , 2018/MRFR Press Release/- Market Research Future Published a Half Cooked Research “Global Prebiotic Ingredients Market Research Report - Forecast to 2023” - Market Analysis, Scope, Stake, Progress, Trends and Forecast up to 2023.
Prebiotic Ingredients Market Outlook
Increasing health problems among the population has demanded the growth of prebiotic ingredients market at a global stage. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on Global Prebiotic Ingredients Market Research Report- Forecast to 2023 that the market will demonstrate an exceptional CAGR during the forecast period.
Prebiotics are dietary fiber that trigger the growth of bacteria having positive effects on the intestinal flora. Prebiotics act as a fertilizer for the good bacteria that are already present in the gut of human body. Prebiotic ingredients provide many digestive and general health benefits such as gut health, bone health, immunity, heart health, and weight management. The most commonly used prebiotic ingredients include oligosaccharides, inulin, polydextrose, and others. These ingredients can be easily sourced through roots, grains, and vegetables. Owing to their high health beneficial attribute, they are applied in various industries such as bakery and confectionery, dairy and frozen desserts, dietary supplements, sweet and savory snacks, oil and fats, beverages, and others.
Increasing health problems among the population is building the need for prebiotic ingredients in the market, which has increased its application in various industries. Growing health conscious population and increasing consumption of dietary supplements is boosting the growth of the prebiotic ingredients market. Increasing awareness regarding the health benefits of prebiotic ingredients in developing countries is supporting the growth of the market. Rising R&D investment and technological advancements having a positive impact on the growth of the market. However, stringent government regulations may hamper the growth of the prebiotic ingredients market over the given period.
Latest Industry Updates
Nov 2017 DuPont’s prebiotic fiber could exert positive benefits to the gut micro biome, according to an animal study featured in Nature which also raises future implications on skin, metabolic and even the brain health
Aug 2017 The NASDAQ- traded firm Innophos Holdings has entered into a definitive merger agreement to acquire Novel Ingredients bumping up the share of its food, health and nutrition segment within the company
Oct 2016 Illinois-based ingredients supplier, Ingredion launched a prebiotic fiber that provides fiber and prebiotic benefits and supports sugar and calories reduction efforts for bakeries, while allowing formulators to keep their clean labels.
Nov 2015 Five of Nexira’s acacia gum products received Non-GMO project verified status including Fibregum Bio, Fibergum Bio L, Fibregum B, Instantgum BA, and Instantgum AA. The Fibregum range offered 90% dietary soluble fiber as well as proven prebiotic properties and associated intestinal health benefits backed by numerous clinical studies.
Access Sample Report @ https://www.marketresearchfuture.com/reports/prebiotic-ingredients-market-5017
Global Prebiotic Ingredients Market - Competitive Analysis
With the entry of industry players in the Prebiotic Ingredients segment, a trend of solid, volume-driven growth has been observed in the market with the development of different varieties of product types. With companies aiming to capture a considerable share of the market segment as early as possible, they are competing and experimenting with various advantage points. The key players are highly focusing on product innovations and new product launches which are healthy for the consumers. There is a high focus on acquisitions and geographical expansions among the players in the market. The best long-term growth opportunities for this sector can be captured by ensuring ongoing process improvements and financial flexibility to invest in the optimal strategies.
The key players profiled in Prebiotic Ingredients are Cargill, Incorporated (U.S.), DuPont (U.S.), BENEO GmbH (Germany), Friesland Campina (The Netherlands), Ingredion Incorporated (U.S.), Nexira (France), and Samyang Genex (Korea) among many others.
Global Prebiotic Ingredients Market – Segments
The global Prebiotic Ingredients market has been divided into type, source, function, application, and region.
Based on Type: Oligosaccharides, Inulin, Polydextrose, and Others
Based on Source: Roots, Grains, and Vegetables
Based on Function: Gut, Bone, Immunity, Heart, and Weight Management
Based on Application: bakery and confectionery, dairy and frozen desserts, dietary supplements, sweet and savory snacks, oil and fats, beverages, and Others.
Based on Region: North America, Europe, Asia Pacific, and ROW.
Global Prebiotic Ingredients Market -
Regional Analysis
The global Prebiotic Ingredients market is segmented into North America, Europe, APAC, and Rest of the World (RoW). Europe is dominating the market followed by North America. The U.K, France and Germany are the major contributors to the prebiotic ingredients market in Europe. Growing consumption of dietary supplements in the U.S. is driving the prebiotic ingredients market in North America.
Asia Pacific is witnessed to be the fastest growing region. Growing health issues followed by increasing health awareness in India, China, Japan, and Australia is expected to boost the prebiotic ingredients market in this region. Latin America and the Middle East regions are anticipated to be the emerging markets. Moreover, France, Belgium, and the Netherlands are the major exporters of prebiotic ingredients sourced from plant roots.