Global Organic Chocolate Market – OverviewDue to growing popularity of organic and better-for-you product, the market for organic chocolate is expected to grow at a swift pace. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on Global Organic Chocolate Market Research Report- Forecast to 2023 that the market will demonstrate an exceptional CAGR % while achieving million dollar growth readily in the forecast period.The consumers are increasingly concerned about the safety of their food supply and is showing interest in knowing as to what goes into their food product, thereby accelerating the demand for organic products including organic chocolate. Organic chocolate is also laced with several health benefits, for instance, it helps in lowering the blood pressure, boost energy, and is also rich antioxidant. Furthermore, the caffeine content in organic chocolate is low and help in reducing cholesterol level, therefore spiking the growth of the market.Furthermore, due to popular demand, raw organic chocolate is now available at supermarket chains, specialty stores, and other convenient stores. The easy accessibility of the product through online portal has also given massive boost to product’s demand. Additionally, artisanal organic chocolate, which is hand-made, stone grounded, and can be customized as per consumer’s requirements is expected to grow at a swift pace during the forecast period.Latest Industry UpdatesAug 2016 Organic chocolate brand Seed and Bean launched three new flavor organic chocolate June 2016 Madécasse Chocolate and Vanilla launched their first USDA organic chocolate bars in MadagascarMay 2016  Brownie Brittle launched their first organic chocolate in the Sweets & Snacks expoJan 2016 Chuao Chocolatier launched organic chocolate bar line
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Global Organic Chocolate Market - Competitive AnalysisKey manufacturers are focusing to enhance its brand name by arranging various promotional activities. The company has participated in various social media promotions, events and interaction with the consumers. The manufacturers have demonstrated their new product offerings in order to attract the new customers. By this strategy the product of the company will be popular among the consumers which will aid to increase the overall profitability of the company.Moreover, the key players are emphasizing in the research & development process in order to introduce new product also to extend the product line. Key players are introducing new instant noodles in different flavored to increase the volume sales and also to increase the overall revenue of the company. In addition, manufacturers focus on effective packaging design as it has noticeable impact on consumers’ shopping behavior.The key players profiled in Organic Chocolate are Green & Black's Organic, Justin's, Newman's, Pascha Theo, Taza, NibMor, Barnana, Vega Maca, Equal Exchange, Pacari Ecuadorian, Vivani,TCHO, Salazon, Sweetriot, Alter Eco, Ghirardelli, Godiva, Lindt,  Valrhona, Moser Roth, Endangered Species, Chocolove, Giddy Yoyo and Scharffen Berger.     Global Organic Chocolate Market – SegmentsThe global Organic Chocolate market has been divided into type, form, calories per serving and region.On The Basis Of Type: Dark, Milk, White and othersOn The Basis Of Form: Bars, energy bars, discs and othersOn The Basis of Calories per serving: <40 calories, 40-100 calories and othersOn The Basis Of Region: North America, Europe, Asia Pacific and ROW. Global Organic Chocolate Market -Regional Analysis
The global Organic Chocolate market is segmented into North America, Europe, APAC, and Rest of the World (RoW). Global organic chocolate market is highly dominated by Europe and it is expected to retain its dominance throughout the forecast period of 2017-2023. The increasing consumption of chocolate as snacks is expected to be the key factors for the rising growth of organic chocolate in Europe. Moreover, the growing concern regarding the artificial ingredients in the chocolate is positively influencing the sales of organic chocolate. North America is also estimated to hold one fourth of the overall global value of organic chocolate market due to the huge consumption of organic chocolate in U.S. However, Asia Pacific region is expected to observe high growth in the global organic chocolate market. The growth of the Asia Pacific region is attributed to the increasing awareness of organic products. Also, the governments are also promoting to adopt organic food products which in turn accelerates the sales of organic chocolate in the Asia Pacific region.About Market Research Future:At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions.In order to stay updated with technology and work process of the industry, MRFR often plans & conducts meet with the industry experts and industrial visits for its research analyst members.Contact:Market Research FutureOffice No. 528, Amanora ChambersMagarpatta Road, Hadapsar,Pune - 411028Maharashtra, India+1 646 845 9312Email: sales@marketresearchfuture.com
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