The global food safety testing market is projected to record a CAGR of 7.1% during the forecast period due to stringent food safety regulations.

Market Research Future has published a cooked research report on the Global food safety testing market, 2022–2030. The global food safety testing market is projected to exhibit a CAGR of 7.1% during the forecast period of 2022 to 2030.

Market Research Future has recognized the following companies as the key players in the global food safety testing market: SGS SA (Switzerland), Microbac Laboratories, Inc. (US), Eurofins Scientific (Luxembourg), Bureau Veritas (US), Intertek Group plc (UK), ALS Limited (Australia), AsureQuality Ltd. (New Zealand), Neogen Corporation (US), TÜV SÜD (Germany), and ADPEN Laboratories Inc. (US).

Market Highlights

The global food safety testing market is projected to be valued at USD 27,334.4 million by 2030, recording a CAGR of 7.1% during the forecast period. The increased outbreak of food-borne illnesses worldwide and the implementation of stringent food safety regulations support the demand for global food safety testing. However, limited supporting infrastructure in developing countries is restraining the growth of the market.

Segmental Analysis

The global food safety testing market has been segmented based on the contaminant, technology, food type, and region.

Based on contaminant the global food safety testing market has been segmented into pathogens, pesticides, toxins, and GMOs. The pathogens segment accounted for the largest market share of 63.72%. Pathogens are infectious agents responsible for food contamination and diseases. Pathogens form the major part of food contaminants. Salmonella, E. coli, Listeria, and Campylobacter are the key pathogens responsible for food contamination and toxicity. They account for nearly 99% of the contaminants present in food and around 96% of global food safety testing.  

Based on the technology, the global food safety testing market has been segmented into traditional and rapid. The rapid segment accounted for the larger market share of 55.39%. Rapid microbiology is a dynamic field in applied microbiology that involves advanced technologies for isolation, early detection, characterization, and enumeration of microorganisms and their by-products such as toxins in the provided samples. Rapid technology in the food industry is used to monitor the count, type, and metabolites of microorganisms related to food spoilage, preservation, fermentation, safety, and food-borne pathogens. The rapid testing methods include immunoassay, PCR-based techniques, biosensors, ELISA, and rapid culture detection techniques.

Based on food type, meat, poultry, & seafood products, dairy products, cereals & grains, processed food, fruits & vegetables. The meat, poultry, & seafood products segment accounted for the largest market share of 30.78%. Meat and poultry products include ground beef, ground pork, luncheon meat, beef, meat substitutes, ground chicken, ground turkey, cooked chicken, and raw chicken. The contamination of meat and poultry products can occur during processing, packaging, or storage. The Food Safety and Inspection Service of the USDA has established regulations to prevent contamination of meat and poultry products at slaughterhouses and processing plants based on the HACCP food safety control system.

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Regional Analysis

On the basis of region, the global food safety testing market has been categorized as North America, Europe, Asia-Pacific, South America, and the Middle East & Africa. North America accounted for the largest market share of 39.83% in 2020, with a market value of USD 6,765.5 million; the market is expected to register a CAGR of 7.4% during the forecast period. The North American global food safety testing market is growing due to the high incidences of food-borne diseases caused by Salmonella, E. coli, and Listeria, among others. The US dominated the North American global food safety testing market in 2020. According to the CDC, Salmonella is a major pathogen causing food-borne illnesses in the country. Europe was the second-largest market in 2020, valued at USD 4,806.8 million; the market is projected to exhibit a CAGR of 6.1%. Food safety is a key issue in the region with rising concerns across Europe; as a result, various policies have been instituted to ensure the safety of the public. In Europe, food safety policies are monitored by control laboratories, national reference laboratories, and EU reference laboratories. Such authorities are focused on protecting consumer health by assuring the quality of food throughout the supply chain. The European Food Safety Authority (EFSA) undertakes the assessment and communication of risks associated with food contamination. The Asia-Pacific global food safety testing market is expected to register the highest CAGR of 8.0% to reach a market value of USD 5,887.8 million by the end of 2030. The growth of the regional market is driven by China where the increased emphasis is being placed on food safety. A significant amount of agricultural food is exported from China to Europe. Food safety protocol compliance in Europe is severe and, in order to maintain trade relations, Chinese producers must comply with the region’s stringent food standards and regulations. The rest of the world accounted for the largest market share of 11.63% in 2020. The market in the rest of the world includes South America, Africa, and the Middle East. The countries in these regions differ in income levels, diets, culture, government infrastructure, and food safety challenges. Most of these countries are developing or underdeveloped, with scarce financial resources, hindering the growth of the global food safety testing market as laboratories are unable to conduct expensive food safety tests. Public health awareness regarding food safety is also low in these regions, resulting in a high death rate due to food-borne illnesses.

Key Findings of the Study:

• The global food safety testing market is projected to register a growth rate of 7.1% from 2022 to 2030.


• The pathogens segment accounted for the largest market share of 63.72% in 2020 and the Campylobacter segment is expected to exhibit the highest CAGR of 7.7%.


• The rapid segment accounted for the larger market share of 55.39% in 2020 and is expected to register a higher CAGR of 7.2% during the forecast period.


• The meat, poultry, & seafood products segment accounted for the largest market share of 30.78% in 2020, whereas the Fruits & Vegetable segment is expected to register a CAGR of 7.5% during the forecast period.