Global Feed Enzymes Market Is Likely To Grow At A Healthy CAGR Of Over 5.78% During The Forecast Period, 2023-2030

Global Feed Enzymes Market is predicted to reach USD 3.8 billion at a CAGR of 5.78% during the forecast period:

Market Research Future (MRFR) has published a cooked research report on the “Global Feed Enzymes Market” that contains information from 2018 to 2030. The Global Feed Enzymes Market is estimated to register a CAGR of 5.78% during the forecast period of 2023 to 2030.

MRFR recognizes the following companies as the key players in the Global Feed Enzymes Market — BASF SE (Germany), E. I. du Pont de Nemours and Company (U.S.), Associated British Foods plc (U.K), Koninklijke DSM N.V. (the Netherlands), Behn Meyer Holding AG (Germany), Adisseo France SAS (France), Azelis Holding S.A. (Belgium), Novus International Inc. (U.S.), Rossari Biotech Ltd. (India), and Alltech Inc. (U.S.),

 Feed Enzymes Market Highlights

The Global Feed Enzymes Market is accounted to register a CAGR of 5.78% during the forecast period and is estimated to reach USD 3.8 billion by 2030.

The global feed enzymes market refers to the market for enzymes that are used in animal feed formulations. Feed enzymes are additives that are added to animal feed to enhance digestion and improve nutrient utilization. They help in breaking down complex nutrients, such as carbohydrates, proteins, and fats, into simpler forms that can be easily absorbed by animals. The feed enzymes market has been growing steadily over the years due to the increasing demand for meat and poultry products, as well as the rising awareness about animal nutrition and feed quality.

Segment Analysis

The Global Feed Enzymes Market has been segmented based Type, Livestock, and Form.

Based on the type, the Feed Enzymes Market segmentation includes Protease, Phytase, and Others. The Phytase Feed Enzymes segment held the majority share in 2022, contributing to the Feed Enzymes Market revenue. Animals can absorb phosphorus and other micronutrients more quickly, thanks to the inclusion of phytase enzymes in feed products. It can lessen phytate's antinutritional effects while enhancing the digestibility of calcium, phosphorus (P), amino acids, and energy. Phytase offers extra benefits, including better pelleting, increased premix stability, and longer shelf life. The use of phytase in animal feed should be increased as meat consumption rises to meet nutritional needs like protein.

The Feed Enzymes Market segmentation, based on Livestock, includes Swine, Poultry, Ruminants, Aquatic Animals, and Others. The Swine segment dominated the market in 2022 and is projected to be the faster-growing segment during the forecast period, 2022-2030. Genetic and technological advancements can absorb numerous nutrients not digested in swine production. Animal feed frequently uses feed enzymes to break down protein and make digestion easier.

The Feed Enzymes Market data has been bifurcated by Form into Dry, Liquid, and Others. The Dry segment dominated the market in 2022 and is projected to be the faster-growing segment during the forecast period, 2022-2030. Due to their straightforward and practical use, enzymes in the dry formulation have emerged as a crucial format in the animal feed industry. It has greater thermal stability and can withstand the temperature during fodder processing. Using dry-form animal feed enzymes has several benefits, including straightforward handling, spill-free storage, and easy transportation.

Regional Analysis

The Global Feed Enzymes Market, based on region, has been divided into North America, Europe, Asia-Pacific and the Rest of the World. The North America Feed Enzymes market accounted for USD 1.2 billion in 2022 and is expected to exhibit a significant CAGR growth during the study period. According to projections, industry growth will be aided by both technological development and an increase in the number of livestock. The growing demand for meat products motivates major producers of meat-based products to concentrate on new initiatives and investments. The regional market statistics should be supported as increasing livestock farming leads to a high demand for meat.

Europe Feed Enzymes market accounts for the second-largest market share. The market for feed enzymes has expanded significantly due to the worldwide ban on antibiotics as growth promoters, as more people are turning to these enzymes as alternatives. Due to their additional health advantages, which lower the likelihood of animal metabolic disorders, and their long-term favorable effects on the environment, people are also increasingly favoring the use of feed enzymes. Further, the Germany Feed Enzymes market held the largest market share, and the UK Feed Enzymes market was the fastest-growing market in the European region.

The Asia-Pacific Feed Enzymes Market is expected to grow at the fastest CAGR from 2022 to 2030. Large numbers of livestock and an increase in feed mills are the main drivers of this trend. The market for feed enzymes is becoming more competitive due to these trends. Moreover, the China Feed Enzymes market held the largest market share, and the India Feed Enzymes market was the fastest-growing market in the Asia-Pacific region.

Key Findings of the Study

• The Global Feed Enzymes Market is expected to reach USD 3.8 billion by 2030, at a CAGR of 5.78% during the forecast period.


• . The North America Feed Enzymes market accounted for USD 1.2 billion in 2022 and is expected to exhibit a significant CAGR growth during the study period.


• Based on the type, the Feed Enzymes Market segmentation includes Protease, Phytase, and Others. The Phytase Feed Enzymes segment held the majority share in 2022, contributing to the Feed Enzymes Market revenue.


• BASF SE (Germany), E. I. du Pont de Nemours and Company (U.S.), Associated British Foods plc (U.K), Koninklijke DSM N.V. (the Netherlands), Behn Meyer Holding AG (Germany), Adisseo France SAS (France), Azelis Holding S.A. (Belgium), Novus International Inc. (U.S.), Rossari Biotech Ltd. (India), and Alltech Inc. (U.S.),