The Edible Oils and Fats Market is anticipated to expand at a CAGR of 4.29% From 2020 to 2027

June, 2020 Pune, India, / Market Research Future published a Cooked Research Report on Global Edible Oils and Fats Market which is estimated to grow more than 4.29% after 2027

Market Overview

Edible Oils and Fats market is projected to grow at 4.56% during the forecasted period 2020 to 2027. APAC region is estimated to dominate the market with more than 50% of market share in the year 2020 followed by Europe. Europe will witness higher growth rate in savory snacks application of oils and fats during the forecast period due to increasing consumption of meat and other snacks products. APAC holds major market share in bio-diesel application and it projected to reach 26,649 kilo tons with CAGR of 5.49%. Europe will witness higher growth rate in bio-diesel application of oils and fats during the forecast period.

Market Forecast

Global edible oils and fats market is projected to reach 298,522 kilo tons by 2027 with CAGR of 4.56% in terms of volume. Palm oil and soybean oil together holds more than 45% of market share in the year 2020. Corn oil will witness higher growth rate during the forecast period due to increasing demand of corn oil from industrial application. The plant source edible oil and fats holds more than 80% of market share in 2020 as majority of edible oils and fats are made from plant source across world. Animal source fats will witness steady growth rate during the forecast period. There are many types of oils and fat available in market as each one has its unique characteristics which attracting number of consumers across the globe. Industrial uses of edible oil and fats such as Bio-fuel has boosted the market and will continue to contribute in market growth during forecast period.

By Application Analysis-

Globally, table consumption application of edible oil and fats holds major market share in 2020. APAC holds major market share in table consumption application due to presence of large population in Asian Countries especially in China and India. Europe will witness higher growth rate in table consumption application of oils and fats during the forecast period. APAC holds major market share major market share in bakery and confectionery application and it is projected to grow with CAGR of 4.81%. Europe will witness higher growth rate in bakery and confectionery application of oils and fats during the forecast period.

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Competitive Analysis-

The major key players in Global Edible Oils and Fats Market are

• Archer-Daniels-Midland Co. (U.S.)


• Associated British Foods Plc. (U.K.)


• Wilmar International Ltd (Singapore)


• Bunge limited (U.S.)


• Adani Wilmar Ltd (India)


• Cargill, Inc.(U.S.)


• Ajinomoto Co., Inc. (Japan)

Regional Analysis

The Global Edible Oils and Fats market is segmented into North America, Europe, Asia Pacific and Rest of the World (RoW). Among this Asia Pacific has the major market share followed by Europe. Asia Pacific region is expected to maintain its dominant position in upcoming years due to the growing demand, rising awareness and increasing adoption of innovative edible oils and fats in varied application sectors. Indonesia will witness higher growth in edible oils and fats market during the forecast period (2020 to 2027) due to increasing production of palm oil and its huge demand across the globe. Mexico and Germany are one of the fastest growing countries in edible oils and fats market in the world as increasing demand for high quality edible oils playing the key role

Market Segmentation-

Global Edible Oils and Fats market is segmented by type, source, processing, fatty acid contents, application and region.

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