Craft Cider Market is Expected to Propel at a CAGR of 15.85% from 2025 to 2035

Craft Cider Market

The craft cider market was valued at USD 2.93 billion in 2024 and is projected to reach USD 14.78 billion by 2035, expanding at a robust CAGR of 15.85% between 2025 and 2035.

The market’s growth is fueled by increasing consumer preference for alcoholic beverages, particularly among millennials, and the rising popularity of gluten-free and fruit-based options. The industry is witnessing a major shift toward premiumization, with consumers favoring high-quality, craft, and health-conscious beverages.

Sparkling cider continues to dominate global consumption due to its refreshing character and celebratory appeal, while apple-based products remain preferred for their antioxidant content and perceived health benefits.

However, health concerns regarding high sugar content and cultural variations in consumption patterns may pose moderate restraints to growth.

Segment Insights

By product, the market is segmented into sparkling cider, still cider, and apple wine. Sparkling cider holds the largest share of the global market, driven by its carbonated nature and versatility as a non-alcoholic celebratory drink.

Sparkling cider also provides nutritional advantages, including potassium, vitamin B, and antioxidants, which contribute to its appeal among health-conscious consumers. Meanwhile, the still and apple wine categories continue to attract niche segments that prefer traditional and artisanal beverages.

Based on the source, the cider market is classified into apple, fruit-flavored, perry, and others. The apple-based cider segment dominates the market, attributed to the well-recognized health advantages associated with apple antioxidants.

Reports from brewing scientists indicate that a half-pint of cider provides a comparable antioxidant level to that of a glass of red wine, strengthening its positioning as a health-oriented beverage.

The fruit-flavored cider segment is projected to record the fastest growth rate during the forecast period, driven by growing awareness of fruit ingredients and increasing experimentation among producers to deliver new flavor profiles that cater to evolving consumer tastes.

Regional Insights

Regionally, the Asia-Pacific market leads the global cider industry and is expected to continue growing at the fastest CAGR through 2035. The region’s dominance is primarily supported by a growing millennial population, increasing health awareness, and the rising consumption of fruit-based alcoholic beverages.

China stands as the largest contributor within Asia-Pacific, while India is emerging as one of the fastest-growing cider markets in the region. Europe represents the second-largest market, supported by the region’s cultural acceptance of alcoholic beverages and its significant apple production capacity.

The UK and Germany are key contributors, with the UK cider industry experiencing particularly strong growth due to a surge in demand for premium and craft options. North America, led by the United States, continues to develop as a growing market for gluten-free and natural alcoholic beverages, driven by consumers seeking alternatives to beer.

Meanwhile, the Rest of the World segment, including Latin America and the Middle East, is gradually expanding as international brands enter new markets.

Key Players

Major industry players are strategically investing in research and development to diversify their product lines and strengthen their market presence.

Prominent companies in the global cider industry include Aston Manor Cider, Bryant’s Cider, Hawkes Cider Limited, Heineken NV, Carlsberg Breweries AS, Ashi Premium Ltd, Seattle Cider Company, Vander Mill Ciders, and Thatcher Cider.

These firms are actively pursuing mergers, partnerships, and product innovations to meet shifting consumer preferences. Aston Manor Cider, one of the UK’s leading cider producers, has achieved a strong global footprint with exports to more than 20 countries.

Similarly, Hawkes Cider Limited, backed by Brewdog Plc, is expanding internationally through its craft cider offerings and unique blends of English and American apples. Such developments underscore the industry’s focus on product differentiation and sustainable expansion across new markets.

Industry Developments

• In January 2024, Heineken introduced its Strongbow Hard Ciders collection featuring tropical fruits and floral notes aimed at younger demographics seeking new flavor experiences.


• In February 2024, Molson Coors Beverage Company launched an organic hard cider made from USDA-certified apples to attract environmentally conscious consumers.


• March 2024 saw C&C Group, owner of Bulmers and Magners, enter the low-sugar cider segment, providing a healthier choice for calorie-conscious drinkers.


• In December 2023, Somersby Cider launched a limited-edition spiced apple variant targeting the festive market.


• Meanwhile, in October 2023, Kopparberg unveiled a line of alcohol-free ciders in response to the growing demand for low-alcohol beverages.


• Additionally, Westons Cider, in August 2023, collaborated with English farmers to produce Merry single estate cider using locally sourced apples, while Angry Orchard, in May 2023, launched a sustainable cider crafted from eco-friendly apples grown in U.S. orchards.

These innovations collectively highlight the industry’s emphasis on flavor diversification, sustainability, and inclusiveness.

Key Findings

• The global Cider Market is on track for significant expansion, projected to grow from USD 2.93 billion in 2024 to USD 14.78 billion by 2035 at a 15.85% CAGR. Sparkling cider leads the product category, while apple-based variants dominate by source.


• Asia-Pacific remains the most dynamic regional market, supported by growing health consciousness and a preference for fruit-based alcoholic beverages.


• Market leaders such as Heineken NV, Carlsberg Breweries AS, and Aston Manor Cider are investing in sustainable, low-sugar, and innovative offerings to capture evolving consumer segments.


• With trends emphasizing craft production, natural ingredients, and responsible consumption, the cider industry is poised for a decade of sustained growth and product diversification.

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