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Food, Beverages & Nutrition

Food and beverage industry has been witnessing varied trends from organic food products to exotic flavored beverages, the contemporary demand is attributed to the search for healthier alternatives. Be up-to-date as MRFR creates insightful assessments keeping in mind the culinary trends pertaining to flavors, additives and many more. Our analysts formulate comprehensive industry overview in the light of consumer demands and we work with the industries to provide a better estimation of such demands.

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Market Research Reports
Report PDF IconWhey Protein Ingredients Market
Whey Protein Ingredients Market Research Report Information by Type (Whey Protein Isolate, Concentrate, Hydrolyzed Whey Protein, Demineralized Whey Protein), Application (Sports Nutrition, Beverages, Meat Products) and by Region – Forecast till 2030

Whey Protein Ingredients Market Overview: Whey protein ingredients market is projected to reach USD 25.4 billion by 2030, at a CAGR of 7.36% from 2022 to 2030. Whey protein is one of the most popular sources of protein, and it is used in various p..

Report PDF IconSorghum Products Market
Sorghum By-Products Market Research Report Information by Type (Grain Sorghum, Forage Sorghum, Biomass Sorghum, Sweet Sorghum), by Category (Organic and Conventional), by Product Type (Malt, Flour and Syrup), by End User (Food & Beverage Industry, Animal Feed Industry, Breweries & Wine Industry and Chemicals & Biofuel Industry), by Distribution Channel (Online and offline), and By Region (North America, Europe, Asia-Pacific, Middle East, South America, and Africa) - Forecast Till 2032

Global Sorghum By-Products Market Overview Sorghum By-Products Market Size was valued at USD 23,104.41 million in 2022. The Sorghum By-Products market industry is projected to grow from 2023 to USD 43,630.57 million by 2032, exhibiting a compound ..

Report PDF IconPlant Protein Ingredients Market
Plant Protein Ingredients Market Research Report Information by Source (Soy, Wheat, Pea, Rice, Potato and others), Form (Dry and Liquid), Application [Food & Beverages (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Meat Alternatives, Dietary Supplements and others), Pharmaceuticals & Nutraceuticals, Animal Feed and Personal Care] and Region (North America, Europe, Asia-Pacific and RoW) - Forecast till 2027

Plant Protein Ingredients Market Overview The plant protein ingredients market is expected to garner a revenue of USD 14760.3 Million by 2027, with a CAGR of 7.05% during the forecast period of 2020-2027. The Plant Protein Ingredients Market is an..

Report PDF IconFruit Powders Market
Fruit Powder Market Research Report Information By Type (Banana, Grapes, Blueberry, Mango, and Others), By Applications (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Food Supplements, and Others), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) – Market Forecast Till 2030

Global Fruit Powder Market Overview Fruit Powder Market Size was valued at USD 14.1 billion in 2022. The Fruit Powder market is projected to grow from USD 15.0588 Billion in 2023 to USD 22.34693 billion by 2030, exhibiting a compound annual growth..

Report PDF IconFood Texturants Market
Food Texturants Market Research Report by Type (Hydrocolloids, Emulsifiers, Stabilizers and others), Category (Natural and Synthetic), Application (Dairy; Frozen Desserts, Bakery; Confectionery, Beverages, Sweet and Savory Snacks; Soups, Sauces; Dips; Meat, Poultry, & Seafood; and others), and Region (North America, Europe, Asia-Pacific, and RoW); Forecast till 2032

Food Texturants Market Scenario  The global Food Texturants Market is expected to garner a revenue of USD 7.35 billion by 2030 with a CAGR of approximately 6.50% during the forecast period of 2022-2030. The major determinants contributing to the g..

Report PDF IconDairy By Products Market
Dairy By-Products Market Research Report Information by Type (Whey, Ghee Residue), Form (Liquid, Powder, Granules), Application (Functional Food, Beverages, Nutraceuticals) and Region (North America, Europe, Asia Pacific, and ROW) - Forecast till 2030

Gloabl Dairy By-Products Market Overview Dairy By-Products Market is projected to register a CAGR of 5.4 % and reach a value of USD 584.3 billion by 2030 Dairy By-Products Market Size is expected to rise rapidly in the forecast period. Durin..

Report PDF IconBouillon Cubes Market
Bouillon Cubes Market Research Report Information By Type (Vegetable, Beef, Chicken, Fish and Others), By Distribution Channel (Store-Based And Non-Store-Based) And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) –Market Forecast Till 2032

Global Bouillon Cubes Market Overview Bouillon Cubes Market Size was valued at USD 4.5 Billion in 2023. The bouillon cubes market industry is projected to grow from USD 4.71 Billion in 2024 to USD 6.874 Billion by 2032, exhibiting a compound annua..

Report PDF IconMicro Encapsulation Market
Micro-Encapsulation Market Research Report Information By Technology (Spray, Emulsion, Dripping, and Others), By Coating Material (Lipids, Proteins, Polymers, Gums & Resins, Carbohydrates, and Others), By Application (Pharmaceuticals & Healthcare, Food & Beverages, Household Items, Personal Care, Agrochemicals, and Others), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) – Market Forecast Till 2030

Global Micro-Encapsulation Market Overview Micro-Encapsulation Market Size was valued at USD 9.1 billion in 2022. The Micro-Encapsulation market industry is projected to grow from USD 10.1 Billion in 2023 to USD 19.1 billion by 2030, exhibiting a ..

Report PDF IconPrebiotic Ingredients Market
Prebiotic Ingredients Market Research Report Information By Type (Oligosaccharides, Inulin, Polydextrose, and Others), By Source (Roots, Grains, and Vegetables), By Functions (Gut, Bone, Immunity, Heart, and Weight Management), By Applications (Bakery and Confectionery, Dairy and Frozen Desserts, Dietary Supplements, Sweet and Savory Snacks, Oil And Fats, Beverages, and Others) And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) – Market Forecast Till 2030

Global Prebiotic Ingredients Market Overview Prebiotic Ingredients Market Size was USD 9.2 billion in 2023. The Prebiotic Ingredients market industry is projected to grow from USD 9.7888 Billion in 2024 to USD 14.20297 billion by 2032, exhibiting ..

Report PDF IconAcerola Extract Market
Acerola Extract Market Research Report Information By Category (Organic, and Conventional), By Application (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Sweet & Savory Snacks, and Dietary Supplements), And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) – Market Forecast Till 2030.

Global Acerola Extract Market Overview Acerola Extract Market Size was valued at USD 2.5 billion in 2022. The Acerola Extract market industry is projected to grow from USD 2.67 Billion in 2023 to USD 4.01 billion by 2030, exhibiting a compound ann..

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