Culinary Tourism Market
Culinary Tourism Market Research Report By Activity Type (Food Tours, Cooking Classes, Wine Tastings, Farm-to-Table Experiences, Gastronomic Festivals), By Target Audience (Foodies, Travelers, Families, Couples, Corporate Groups), By Tour Duration (Day Trips, Short Breaks, Extended Tours), By Culinary Focus (Local Cuisine, Regional Delicacies, International Flavors, Michelin-Starred Restaurants, Street Food), By Booking Channel (Online Travel Agents (OTAs), Tour Operators, Direct Bookings) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2032
Global Culinary Tourism Market Overview
Culinary Tourism Market Size was estimated at 235.11 (USD Billion) in 2024. The Culinary Tourism Market is expected to grow from 250.61 (USD Billion) in 2025 to 445.16 (USD Billion) by 2034. The Culinary Tou..