Food, Beverages & Nutrition Blogs

Seafood Trends Around the World

Seafood Outlook With new and innovative technologies making it more affordable to farm animals in captivity, seafood is predicted to replace meat ...

Sorbitol Market Demands a Different Approach

Sorbitol Outlook Sorbitol is a sugar alcohol, meaning it has less calories than sugar and it doesn't affect blood sugar or insulin. It's often se...

Shiitake Mushrooms: The Marketing Paradox

Shiitake Mushroom Outlook The world is a dynamic place, and one of the most dramatic changes in our food system has been the rise of mushroom cult...

Maple syrup: Organizations can improve productivity by addressing regulatory challenges

Maple syrup Maple syrup is a beloved breakfast treat in the North Eastern United States. Often eaten on pancakes, waffles, French toast and ice cr...

Macadamia Nuts: New Demands on Market Strategy and Sales

Macadamia Nut The macadamia nut tree is an evergreen that can grow up to 30 meters tall and has a very long life span. The genome of the macadamia...

Healthcare and Wellness: A Critical Area for Avocado Oil companies to Develop

Avocado Oil Outlook If you love avocados, which you probably do because they're delicious and good for you, then you should be using their oil for...

Ricotta Business: Getting the Most Value

Ricotta Outlook Ricotta is a soft, unripened Italian cheese made from cow's milk and whey. It has a fresh, slightly sweet flavor that can range fr...

Peanuts: Health Benefits and the Rising Demand Across the World

Peanuts  Peanuts are one of the most popular snacks in the world, constantly popping up in various recipes from all over the globe. They're most w...

Melamine: Making an Impact with Food and Safety Trends

Melamine The word "melamine" recalls the scandal in 2008, when as much as 20% of Chinese milk products were adulterated with the chemical. The ear...