Food Authentication Testing Market Research Report: By Test Type (DNA-Based Testing, Protein Testing, Chemical Testing, Isotope Testing), By Food Type (Meat and Meat Products, Dairy Products, Cereals and Grains, Fruits and Vegetables, Beverages), By Technology (Polymerase Chain Reaction, Mass Spectrometry, Enzyme-Linked Immunosorbent Assay, Nuclear Magnetic Resonance), By End Use (Food Manufacturers, Research Institutions, Government Agencies, Retailers) and By Regional (North America, Europe, South America, Asia-Pacific, Middle East and Africa) - Forecast to 2032
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