Craft Brewery Equipment Market is predicted to reach USD 7,231.4 million at a CAGR of 6.1% during the forecast period 2023-2032

Market Research Future (MRFR) has published on the “Global Craft Brewery Equipment Market”.

Market Synopsis

According to the MRFR analysis, the global Craft Brewery Equipment market was valued at USD 3,437.1 million in 2021 and is projected to reach USD 7,231.4 million by 2032 at a CAGR of 6.1%.

The craft brewery equipment market is driven by several key factors. Firstly, the growing popularity of craft beer consumption worldwide has spurred demand for equipment tailored to the unique needs of craft brewers. Additionally, increasing consumer interest in diverse beer styles and flavours has prompted breweries to invest in innovative equipment to meet evolving preferences. Moreover, the rise of microbreweries, brewpubs, and home brewing has contributed to the expansion of the craft brewery equipment market, as these establishments require equipment for small-scale production.

COVID-19 Impact on the Craft Brewery Equipment Market

The outbreak of COVID-19 resulted in a lockdown across all regions, a breakdown of transportation networks, and border restrictions. The uncertainty in the economy owing to the outbreak of COVID-19 is much greater than past outbreaks which includes the avian flu, swine flu, bird flu, severe acute respiratory syndrome (SARS), and Ebola, owing to the escalating number of infected people and the uncertainty about when the crisis is likely to come to an end. Most of the customer's budget was shifted to essential goods, and a major downfall in non-essential businesses was observed. The impact of the COVID-19 pandemic on production within the craft brewery equipment industry has been profound, characterized by disruptions in the supply chain, reduced manufacturing capacity, and operational challenges stemming from lockdowns and restrictions imposed to curb the spread of the virus. These factors have significantly impacted the production processes of craft brewery equipment manufacturers, leading to various operational and logistical hurdles. The COVID-19 pandemic has brought about a significant shift in consumer buying behavior within the craft beer industry, with notable trends emerging towards home brewing and online purchases. As lockdowns and social distancing measures forced the closure of bars, restaurants, and breweries, consumers turned to home brewing as a means of recreating the craft beer experience in the comfort and safety of their own homes. This shift has had a profound impact on the craft brewery equipment market, influencing consumer preferences and purchasing patterns. The COVID-19 pandemic has exerted a significant impact on pricing dynamics within the craft brewery equipment market, primarily driven by fluctuations in raw material costs and pricing adjustments by manufacturers striving to remain competitive amidst evolving market conditions. As the pandemic disrupted global supply chains, imposed logistical challenges, and led to shifts in consumer demand, the pricing of raw materials used in craft brewery equipment witnessed fluctuations, influencing overall pricing strategies adopted by manufacturers. The COVID-19 pandemic has brought about a significant impact on sales channels for craft brewery equipment, with a notable shift towards online sales channels and the growth of e-commerce platforms. As lockdowns, social distancing measures, and restrictions on in-person gatherings disrupted traditional retail channels, consumers increasingly turned to online platforms and e-commerce websites to purchase brewing equipment, driving a surge in online sales and reshaping the distribution landscape for craft brewery equipment. Amid the COVID-19 outbreak, manufacturers of craft brewery equipment have swiftly adapted their operations to ensure the safety and well-being of their workforce while continuing production. One significant impact has been the adoption of rigorous safety measures in manufacturing facilities to mitigate the risk of virus transmission among employees. Companies have implemented protocols such as regular health screenings, temperature checks, mandatory mask-wearing, and enhanced sanitation procedures to create safe working environments. By prioritizing employee health and safety, manufacturers not only safeguard their workforce but also maintain operational continuity, ensuring the uninterrupted supply of craft brewery equipment to meet market demand.

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Competitive Landscape

The global Craft Brewery Equipment market is driven and consists of several organized and unorganized industry players. The main companies in the global Craft Brewery Equipment Market are aiming at growth strategies such as innovation in products and evolving technologies on a global level to gain a maximum share of the global market. The key players operating in the global Craft Brewery Equipment market comprise Paul Mueller Co (US), Criveller Group (Canada), Praj Industries Ltd (India), Hypro Engineers Private Limited (India), Ampco Pumps Company (US), Krones AG (Germany), Flecks Brauhaus Technik GmbH (Steiermark), Alfa Laval AB (Sweden), GEA Group AG (Germany), ABE Equipment (Nebraska), SmartBrew (Canada) among others.

Segmentation

By Type

1. Brew House Equipment: Brew house equipment represents the cornerstone of any brewery operation, serving as the nucleus where the brewing process begins. Consisting of various components such as kettles, mash tuns, boilers, and other machinery, brew house equipment plays a pivotal role in converting raw ingredients into wort, the precursor to beer. With a market size of USD 402.9 million and a CAGR of 5.5%, this segment exemplifies the significance of efficient and high-quality equipment in the brewing industry.


2. Fermentation Equipment: Fermentation equipment stands as the backbone of the brewing process, playing a fundamental role in transforming wort into beer through the action of yeast. This critical stage of beer production involves the conversion of fermentable sugars derived from malted grains into alcohol and carbon dioxide, yielding the characteristic flavors, aromas, and effervescence that define the beverage. With a substantial market size of USD 2,243.3 million and a commendable CAGR of 6.4%, fermentation equipment underscores its indispensable role in the brewing industry.


3. Control & Monitoring: Control and monitoring equipment serve as the vigilant guardians of quality and consistency in the brewing process, overseeing and regulating crucial parameters to ensure optimal brewing conditions. With a market size of USD 296.1 million and a commendable CAGR of 5.3%, this equipment segment plays a pivotal role in safeguarding the integrity and excellence of beer production.


4. Filling & Packaging: Filling and packaging equipment stand as the final frontier in the beer production journey, responsible for transforming liquid gold into market-ready products that captivate consumers' taste buds. With a substantial market size of USD 689.8 million and an impressive CAGR of 6.2%, this equipment segment plays a pivotal role in ensuring the efficient and effective packaging of finished beer products. At the heart of the filling and packaging process lies a myriad of sophisticated machines and systems designed to streamline the packaging workflow while preserving the integrity and quality of the beer. From bottling and canning lines to kegging machines and labeling systems, each component plays a vital role in orchestrating the seamless transition from production to distribution.


5. Others: The "Others" category within the craft brewery equipment market encompasses a diverse array of equipment that may not fit neatly into the traditional brewing process but nonetheless plays a crucial role in ensuring operational efficiency, product quality, and hygiene maintenance. Despite its smaller market size compared to other equipment categories, totaling USD 183.1 million with a modest CAGR of 3.9%, the equipment within this category serves as the unsung heroes of brewery operations, addressing critical needs beyond the core brewing process. One of the key components within the "Others" category is cleaning systems, which are essential for maintaining cleanliness and sanitation throughout the brewery. Cleaning systems include CIP (Clean-In-Place) systems, which automate the cleaning of brewing vessels, piping, and other equipment using a series of chemical solutions and high-pressure water jets. These systems help remove residues, microbes, and contaminants, ensuring that brewing equipment remains free from impurities and ready for the next batch of beer production. By investing in robust cleaning systems, breweries can uphold stringent hygiene standards, minimize the risk of microbial contamination, and safeguard product quality and consumer safety.

By Price Range

1. Economy/Mass: The economy/mass segment within the craft brewery equipment market encompasses a range of brewing systems and equipment tailored to meet the needs of smaller breweries, startups, or those operating on a tighter budget. Despite being categorized as entry-level or basic, these brewing systems play a crucial role in democratizing the craft brewing industry, providing accessible solutions for aspiring brewers and entrepreneurs. With a substantial market size of USD 2,994.9 million and a commendable CAGR of 5.6%, the economy/mass segment represents a significant portion of the overall craft brewery equipment market.


2. Premium: The premium segment within the craft brewery equipment market caters to established breweries and discerning brewers who prioritize top-tier quality, advanced features, and customization options. Characterized by high-quality materials, innovative technologies, and superior craftsmanship, premium brewery equipment sets the standard for excellence in the industry. With a substantial market size of USD 820.3 million and a remarkable CAGR of 7.9%, the premium segment reflects the growing demand for top-of-the-line brewing solutions among brewers seeking to differentiate themselves and elevate their operations.

By Material

1. Brass: Craft brewery equipment crafted from brass occupies a significant segment within the market, with a market size of USD 312.8 million and a commendable CAGR of 4.9%. Brass, a metal alloy composed primarily of copper and zinc, is prized for its unique combination of properties, including corrosion resistance, durability, machinability, and aesthetic appeal. In the context of brewery equipment, brass finds widespread use in various components such as fittings, valves, connectors, and decorative elements. One of the key advantages of brass in brewery equipment is its exceptional corrosion resistance. Exposure to moisture, chemicals, and acidic solutions is common in brewing operations, and brass's inherent resistance to corrosion makes it an ideal material choice for components that meet liquids during the brewing process. This corrosion resistance helps maintain the integrity and longevity of brewery equipment, ensuring reliable performance and minimizing the risk of contamination or deterioration over time.


2. Copper: Craft brewery equipment crafted from copper holds a significant market share, valued at USD 549.4 million, with a steady CAGR of 4.7%. Renowned for its exceptional thermal conductivity, antimicrobial properties, and aesthetic appeal, copper is a preferred material choice for various brewing components, particularly kettles and heat exchangers. Its unique characteristics contribute to flavor development, brewing efficiency, and sanitation in the craft brewing industry. One of the primary advantages of copper in brewery equipment is its outstanding thermal conductivity. Copper has a high thermal conductivity coefficient, meaning it efficiently transfers heat across its surface. In brewing applications, this property is particularly advantageous in kettles and heat exchangers, where precise temperature control is essential for mashing, boiling, and cooling processes. Copper kettles facilitate rapid and uniform heating of wort during mashing and boiling stages, promoting enzymatic activity, protein denaturation, and flavor extraction from grains and hops.


3. Aluminium: Craft brewery equipment made from aluminium occupies a notable market segment valued at USD 306.7 million, experiencing a noteworthy CAGR of 6.2%. Although less prevalent than materials like stainless steel or copper in the craft brewing industry, aluminium offers distinct advantages, including its lightweight nature and cost-effectiveness. Despite concerns regarding its reactivity with certain brewing ingredients, aluminium-based equipment provides viable solutions for specific brewing applications where its unique properties are advantageous. One of the primary advantages of aluminium in brewery equipment is its lightweight nature. Aluminium is significantly lighter than other commonly used metals such as stainless steel and copper, making it an attractive option for brewing components that require portability, ease of handling, and installation flexibility. Breweries may opt for aluminium vessels, such as fermenters, mash tuns, and hot liquor tanks, when weight considerations are paramount, particularly in mobile or temporary brewing setups, event venues, or outdoor brewing operations. The lightweight properties of aluminium facilitate transportation, setup, and reconfiguration of brewing equipment, enhancing operational flexibility and efficiency.


4. Stainless Steel: Stainless steel stands as the cornerstone of the craft brewery equipment market, boasting a commanding market size of USD 2,548.6 million and demonstrating a robust CAGR of 6.5%. Renowned for its unparalleled durability, exceptional corrosion resistance, and impeccable hygienic properties, stainless steel has emerged as the material of choice for brewing vessels, fermenters, and piping systems across the spectrum of breweries, from small-scale craft operations to large industrial facilities. One of the key factors driving the widespread adoption of stainless steel in brewery equipment is its unmatched durability and longevity. Stainless steel exhibits remarkable strength and resilience, allowing brewing vessels and fermenters to withstand the harsh conditions of brewing processes, including temperature fluctuations, mechanical stresses, and chemical exposures. Unlike other materials prone to corrosion or degradation over time, stainless steel equipment maintains its structural integrity and performance characteristics, offering brewers a reliable and long-lasting solution for their brewing operations. This durability ensures that stainless steel equipment provides a sound investment for breweries, offering extended service life and minimal maintenance requirements, ultimately reducing lifecycle costs and enhancing operational efficiency.


5. Mild Steel: Mild steel, while offering affordability, represents a smaller market segment within the craft brewery equipment industry, valued at USD 97.7 million with a CAGR of 5.7%. Unlike stainless steel, which dominates the market due to its superior durability and corrosion resistance, mild steel is less prevalent in the brewing industry owing to its susceptibility to corrosion and lower resistance to acidic brewing environments. One of the primary factors contributing to the limited adoption of mild steel in brewery equipment is its vulnerability to corrosion. Mild steel, also known as carbon steel, lacks the chromium content present in stainless steel alloys that forms a protective oxide layer on the surface, making it more prone to rust and corrosion when exposed to moisture and acidic substances. In brewery environments where brewing ingredients such as hops, malt, and yeast produce acidic by-products during fermentation, mild steel equipment is susceptible to accelerated corrosion, compromising its structural integrity and longevity.

By Mode of Operation

1. Automatic: Automatic brewery equipment enables brewers to achieve greater control and customization over brewing parameters, thereby enhancing the flexibility and adaptability of brewing processes. With programmable control systems, brewers can fine-tune various factors such as temperature, pressure, flow rates, and ingredient additions to optimize brewing conditions and achieve desired flavor profiles, aromas, and textures in finished beer products. This level of control empowers brewers to experiment with different brewing techniques, ingredients, and recipes while maintaining strict quality standards and meeting consumer preferences.


2. Manual: Manual brewery equipment offers a level of craftsmanship and authenticity that resonates with consumers seeking artisanal and small-batch beer experiences. Unlike mass-produced beers brewed using automated systems, craft beers made with manual equipment are often perceived as more authentic, artisanal, and locally sourced, reflecting the skill, passion, and attention to detail of the brewer. Manual brewing techniques, such as hand stirring, open fermentation, and barrel aging, impart unique flavors, textures, and complexities to beer, creating distinctive sensory experiences that appeal to discerning beer enthusiasts and connoisseurs looking for novel and innovative brews.


3. Semi-automatic: Semi-automatic brewery equipment offers scalability and adaptability, making it suitable for breweries looking to expand production capacities or diversify product offerings without compromising brewing integrity. These systems can be configured with modular components and scalable features, allowing breweries to adjust production volumes, upgrade equipment capabilities, and accommodate evolving market demands with minimal disruption to operations. Whether producing small batches for experimental brews or scaling up production for commercial distribution, semi-automatic equipment provides breweries with the flexibility and versatility to adapt to changing business needs and market dynamics while maintaining operational efficiency and product quality.

By Distribution Channel

1. Store-based: Store-based distribution channels foster a sense of community and engagement within the craft brewing ecosystem. These physical retail spaces serve as hubs for brewers, enthusiasts, and industry professionals to gather, interact, and exchange ideas, experiences, and brewing knowledge. Customers can engage in face-to-face interactions, attend workshops, tastings, and brewing events, and participate in educational seminars and demonstrations hosted by store staff or guest experts. This collaborative and immersive environment fosters networking, learning, and camaraderie among brewing enthusiasts, contributing to the growth and vibrancy of the craft brewing community.


2. Non-Store Based: non-store-based channels offer brewers unparalleled accessibility to a vast selection of craft brewery equipment. Through online platforms, brewers can explore a wide range of products, brands, and configurations from various manufacturers and suppliers worldwide, allowing for comprehensive product comparison, evaluation, and selection based on specific brewing requirements, preferences, and budget considerations. This extensive product availability empowers brewers to find the perfect equipment solutions tailored to their unique brewing needs, whether they are seeking essentials or specialized, high-end brewing systems.

By Region

1. North America: The craft brewery equipment market in North America is underpinned by the region's rich brewing heritage and the exponential growth of the craft beer movement. Over the past few decades, there has been a remarkable surge in the number of independent breweries across North America, driven by changing consumer preferences, a growing appreciation for artisanal and locally brewed beers, and a desire for diverse flavor experiences. This proliferation of breweries has created a robust demand for high-quality brewing equipment, ranging from fermentation tanks and brewing kettles to packaging machinery and quality control systems.


2. Europe: Europe stands as a cornerstone in the global craft brewery equipment industry, boasting a significant market size of USD 1,739.7 million and maintaining a healthy CAGR of 5.9%. This region, renowned for its rich brewing tradition and diverse beer culture, occupies a prominent position in the global craft beer movement, driving demand for high-quality brewing equipment and innovative brewing technologies. At the heart of Europe's craft brewery equipment market lies a centuries-old brewing heritage, with many European countries steeped in brewing tradition and renowned for producing a wide array of beer styles. From the classic Belgian ales to German lagers, British bitters, and Czech pilsners, Europe's beer landscape is characterized by a rich tapestry of flavors, brewing techniques, and cultural influences. This heritage serves as a catalyst for innovation and creativity within the craft beer sector, fueling demand for state-of-the-art brewing equipment capable of delivering exceptional quality and consistency.


3. Asia-Pacific: The Asia Pacific region is experiencing a rapid expansion in the craft brewery equipment market, with a burgeoning market size of USD 556.3 million and a robust CAGR of 7.7%. This growth trajectory reflects the region's evolving beer landscape, characterized by shifting consumer preferences, urbanization, and the emergence of a vibrant craft beer scene across various countries. One of the primary drivers behind the growth of the craft brewery equipment market in the Asia Pacific region is the rapid urbanization and economic development observed in countries such as China, India, and Japan. As urban populations grow and disposable incomes rise, there has been a notable shift in consumer preferences towards premium and artisanal products, including craft beer. This trend is particularly evident among the region's burgeoning middle-class population, which seeks unique and high-quality beverages that reflect their evolving tastes and lifestyles.


4. South America: South America is emerging as an increasingly promising market for craft brewery equipment, with a developing market size of USD 136.6 million and a notable CAGR of 6.6%. Despite facing economic challenges and fluctuations, the region is witnessing a growing interest in craft beer among consumers, driving the demand for brewing equipment and fostering the expansion of the craft beer industry across countries like Brazil, Argentina, and Chile. One of the key factors driving the growth of the craft brewery equipment market in South America is the rising popularity of craft beer among consumers. Over the past decade, there has been a notable shift in consumer preferences towards premium, artisanal beverages, driven by factors such as changing lifestyles, increasing disposable incomes among certain demographic segments, and a growing appreciation for quality and variety in alcoholic beverages. Craft beer, with its diverse flavors, innovative brewing techniques, and authentic artisanal appeal, has emerged as a preferred choice for many consumers seeking unique drinking experiences. This trend has led to a surge in demand for craft brewery equipment as aspiring brewers and established breweries alike seek to meet the growing demand for craft beer in the region.


5. The Middle East & Africa: The craft brewery equipment market in the Middle East & Africa (MEA) region is gradually gaining traction, marked by a nascent but promising market size of USD 39.7 million and a notable CAGR of 7.0%. Historically, the beer market in the MEA region has been dominated by large microbreweries producing mainstream beer brands. However, in recent years, there has been a discernible shift in consumer preferences towards craft beer, fueled by various factors such as changing demographics, increasing urbanization, growing tourism, and the presence of expatriate communities.